| Serial Number | 88633677 |
| Word Mark | CULINARY HERBS HIGHEST QUALITY |
| Filing Date | Friday, September 27, 2019 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, September 12, 2025 |
| Registration Number | 6042118 |
| Registration Date | Tuesday, April 28, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 11, 2020 |
| Goods and Services | Food seasonings |
| Description of Mark | The mark consists of an etching of an owl and foliage surrounded by a set of 2 concentric ovals each having a solid line, a third concentric oval comprised of a series of dots, a fourth and fifth concentric oval each having a solid line, a set of parallel lines centered horizontally to the right of the owl between the fourth and fifth concentric ovals, a set of parallel lines centered horizontally to the left of the owl between the fourth and fifth concentric ovals, the words "CULINARY HERBS" centered vertically above the owl within the fourth and fifth concentric ovals, the words "HIGHEST QUALITY" centered vertically below the owl within the fourth and fifth concentric ovals, a sixth concentric oval having a solid line and an opening centered above and below the owl, two mirror-image embellishments at the top of the design outside the sixth concentric oval, and two mirror-image embellishments at the bottom of the design outside the sixth concentric oval, said embellishments creating an open rectangular frame. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "CULINARY HERBS" OR "HIGHEST QUALITY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 3, 2019 |
| First Use In Commerce Date | Tuesday, September 3, 2019 |
| Party Name | Spice House, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
| Party Name | Spice House, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
| Party Name | Spice House, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
| Event Date | Event Description |
| Tuesday, October 1, 2019 | NEW APPLICATION ENTERED |
| Monday, December 30, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, February 11, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, October 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 3, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 31, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 2, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, September 12, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, September 12, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, September 12, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, April 28, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |