CULINARY FREEDOM Trademark

Trademark Overview

On Monday, November 17, 2014, a trademark application was filed for CULINARY FREEDOM with the United States Patent and Trademark Office. The USPTO has given the CULINARY FREEDOM trademark a serial number of 86456441. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 25, 2019. This trademark is owned by NOVA UMBRIA EMPREENDIMENTOS E PARTICIPAÇÕES LTDA.. The CULINARY FREEDOM trademark is filed in the Staple Food Products and Transportation & Storage Services categories with the following description:

Brownies; cappelletti; capers; chocolate; dressings for salad; farfalle; fettuccine; fusilli; flour-based gnocchi; lasagna; dessert mousses; pasta; penne; puddings; spaghetti; ravioli; sauces for pasta; tomato sauce

Food and meal delivery
culinary freedom

General Information

Serial Number86456441
Word MarkCULINARY FREEDOM
Filing DateMonday, November 17, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 25, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 22, 2015

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CULINARY"
Description of MarkThe mark consists of the word "CULINARY" curved around the top of a stylized image of a pan with handle, with the stylized word "FREEDOM" curved around underneath the image of a pan with handle.
Goods and ServicesBrownies; cappelletti; capers; chocolate; dressings for salad; farfalle; fettuccine; fusilli; flour-based gnocchi; lasagna; dessert mousses; pasta; penne; puddings; spaghetti; ravioli; sauces for pasta; tomato sauce
Goods and ServicesFood and meal delivery

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 24, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateMonday, November 24, 2014
Primary Code039
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSPOLETO USA, LLC
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressWINTER PARK, FL 32789
Party NameNOVA UMBRIA EMPREENDIMENTOS E PARTICIPAÇÕES LTDA.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRio de Janeiro 20.010-90
BR
Party NameNOVA UMBRIA EMPREENDIMENTOS E PARTICIPAÇÕES LTDA.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRio de Janeiro 20.010-90
BR

Trademark Events

Event DateEvent Description
Monday, March 25, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 25, 2019ABANDONMENT - NO USE STATEMENT FILED
Friday, December 14, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 17, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, August 21, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 20, 2018EXTENSION 5 GRANTED
Thursday, August 16, 2018EXTENSION 5 FILED
Thursday, August 16, 2018TEAS EXTENSION RECEIVED
Friday, February 9, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 7, 2018EXTENSION 4 GRANTED
Wednesday, February 7, 2018EXTENSION 4 FILED
Wednesday, February 7, 2018TEAS EXTENSION RECEIVED
Thursday, August 17, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 15, 2017EXTENSION 3 GRANTED
Tuesday, August 15, 2017EXTENSION 3 FILED
Tuesday, August 15, 2017TEAS EXTENSION RECEIVED
Wednesday, March 8, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 8, 2017CORRECTED NOA E-MAILED
Tuesday, March 7, 2017EXTENSION 2 GRANTED
Wednesday, February 15, 2017EXTENSION 2 FILED
Tuesday, March 7, 2017DIVISIONAL PROCESSING COMPLETE
Wednesday, February 15, 2017DIVISIONAL REQUEST RECEIVED
Sunday, March 5, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 15, 2017TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, February 15, 2017TEAS EXTENSION RECEIVED
Wednesday, August 17, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 15, 2016EXTENSION 1 GRANTED
Monday, August 15, 2016EXTENSION 1 FILED
Monday, August 15, 2016TEAS EXTENSION RECEIVED
Tuesday, February 16, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 22, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 22, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 2, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 18, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 16, 2015ASSIGNED TO LIE
Friday, October 2, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 15, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 14, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 14, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 17, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 17, 2015NON-FINAL ACTION E-MAILED
Monday, August 17, 2015NON-FINAL ACTION WRITTEN
Thursday, August 13, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 12, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 12, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 4, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 4, 2015NON-FINAL ACTION E-MAILED
Wednesday, March 4, 2015NON-FINAL ACTION WRITTEN
Tuesday, March 3, 2015ASSIGNED TO EXAMINER
Tuesday, November 25, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 24, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 20, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

freedom culinary pasta spaghetti puddings penne ravioli mousses sauces meal delivery food