CULINARY DESTINATIONS Trademark
Trademark Overview
On Friday, November 15, 2002, a trademark application was filed for CULINARY DESTINATIONS with the United States Patent and Trademark Office. The USPTO has given the CULINARY DESTINATIONS trademark a serial number of 78185584. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 28, 2012. This trademark is owned by Culinary Destinations Limited. The CULINARY DESTINATIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Prepared Frozen Meals And Appetizers Consisting Primarily Of Meat, Fish, Poultry And/Or Vegetables
Prepared Frozen Meals And Appetizers Consisting Primarily Of Pasta, Rice And/Or Beans
General Information
| Serial Number | 78185584 |
| Word Mark | CULINARY DESTINATIONS |
| Filing Date | Friday, November 15, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 28, 2012 |
| Registration Number | 3014803 |
| Registration Date | Tuesday, November 15, 2005 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 4, 2005 |
Trademark Statements
| Goods and Services | Prepared Frozen Meals And Appetizers Consisting Primarily Of Meat, Fish, Poultry And/Or Vegetables |
| Goods and Services | Prepared Frozen Meals And Appetizers Consisting Primarily Of Pasta, Rice And/Or Beans |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Culinary Destinations Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Etobicoke M8Z 1N4
CA |
| Party Name | Culinary Destinations Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Etobicoke M8Z 1N4
CA |
| Party Name | Culinary Destinations Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Etobicoke M8Z 1N4
CA |
Trademark Events
| Event Date | Event Description |
| Friday, September 28, 2012 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, November 15, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 29, 2005 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Monday, June 20, 2005 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, June 20, 2005 | PAPER RECEIVED |
| Tuesday, March 29, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 4, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 15, 2004 | NOTICE OF PUBLICATION |
| Friday, October 29, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 29, 2004 | ASSIGNED TO LIE |
| Tuesday, October 12, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 29, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, September 20, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 20, 2004 | PAPER RECEIVED |
| Friday, February 13, 2004 | PAPER RECEIVED |
| Wednesday, January 21, 2004 | INQUIRY AS TO SUSPENSION MAILED |
| Thursday, May 8, 2003 | LETTER OF SUSPENSION MAILED |
| Wednesday, April 23, 2003 | ASSIGNED TO EXAMINER |
