CULINARY CUTS Trademark

Trademark Overview

On Monday, July 30, 2018, a trademark application was filed for CULINARY CUTS with the United States Patent and Trademark Office. The USPTO has given the CULINARY CUTS trademark a serial number of 88057537. The federal status of this trademark filing is REGISTERED as of Tuesday, December 24, 2019. This trademark is owned by Hormel Foods, LLC. The CULINARY CUTS trademark is filed in the Meat & Processed Food Products category with the following description:

Meat
culinary cuts

General Information

Serial Number88057537
Word MarkCULINARY CUTS
Filing DateMonday, July 30, 2018
Status700 - REGISTERED
Status DateTuesday, December 24, 2019
Registration Number5946455
Registration DateTuesday, December 24, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"CUTS"
Goods and ServicesMeat

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 3, 2018
Primary Code029
First Use Anywhere DateMonday, June 17, 2019
First Use In Commerce DateMonday, June 17, 2019

Trademark Owner History

Party NameHormel Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912
Party NameHormel Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Trademark Events

Event DateEvent Description
Tuesday, December 24, 2019REGISTERED-SUPPLEMENTAL REGISTER
Thursday, November 21, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 14, 2019ASSIGNED TO LIE
Tuesday, November 12, 2019APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, November 7, 2019NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Wednesday, November 6, 2019USE AMENDMENT ACCEPTED
Thursday, October 31, 2019AMENDMENT TO USE PROCESSING COMPLETE
Thursday, October 31, 2019USE AMENDMENT FILED
Wednesday, October 30, 2019TEAS AMENDMENT OF USE RECEIVED
Wednesday, October 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 30, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 30, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, October 25, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, October 25, 2019FINAL REFUSAL E-MAILED
Friday, October 25, 2019FINAL REFUSAL WRITTEN
Monday, September 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 27, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 16, 2019ASSIGNED TO EXAMINER
Thursday, April 4, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 4, 2019NON-FINAL ACTION E-MAILED
Thursday, April 4, 2019NON-FINAL ACTION WRITTEN
Thursday, March 14, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 14, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 14, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 14, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 14, 2018NON-FINAL ACTION E-MAILED
Friday, September 14, 2018NON-FINAL ACTION WRITTEN
Monday, September 10, 2018ASSIGNED TO EXAMINER
Friday, August 3, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 2, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

cuts culinary meat