CULINARY COMPLEMENTS Trademark

Trademark Overview

On Thursday, October 29, 2015, a trademark application was filed for CULINARY COMPLEMENTS with the United States Patent and Trademark Office. The USPTO has given the CULINARY COMPLEMENTS trademark a serial number of 86803082. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, June 7, 2023. This trademark is owned by Sargento Foods Inc.. The CULINARY COMPLEMENTS trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese for use in prepared food; combinations consisting primarily of cheese and processed vegetables in the nature of toppings or ingredients for use in prepared food
culinary complements

General Information

Serial Number86803082
Word MarkCULINARY COMPLEMENTS
Filing DateThursday, October 29, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, June 7, 2023
Registration Number5117107
Registration DateTuesday, January 10, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 25, 2016

Trademark Statements

Goods and ServicesCheese for use in prepared food; combinations consisting primarily of cheese and processed vegetables in the nature of toppings or ingredients for use in prepared food
Disclaimer with Predetermined Text"CULINARY"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 3, 2015
Primary Code029
First Use Anywhere DateFriday, June 1, 2012
First Use In Commerce DateFriday, June 1, 2012

Trademark Owner History

Party NameSARGENTO CHEESE INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPLYMOUTH, WI 53073
Party NameSargento Foods Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlymouth, WI 53703
Party NameSargento Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlymouth, WI 53703
Party NameSargento Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlymouth, WI 53703

Trademark Events

Event DateEvent Description
Wednesday, January 31, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, June 7, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, June 7, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, June 7, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 1, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, January 10, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, November 16, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 16, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 10, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, October 25, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 25, 2016PUBLISHED FOR OPPOSITION
Wednesday, October 5, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 15, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 14, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, September 14, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 14, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, September 14, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 23, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 23, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 23, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 29, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 29, 2016NON-FINAL ACTION E-MAILED
Monday, February 29, 2016NON-FINAL ACTION WRITTEN
Monday, February 22, 2016ASSIGNED TO EXAMINER
Tuesday, November 3, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 2, 2015NEW APPLICATION ENTERED

Related Keywords

complements culinary food prepared cheese nature ingredients vegetables toppings primarily combinations consisting