CULINARY CHOICE Trademark

Trademark Overview


On Wednesday, October 21, 1998, a trademark application was filed for CULINARY CHOICE with the United States Patent and Trademark Office. The USPTO has given the CULINARY CHOICE trademark a serial number of 75575583. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 20, 2000. This trademark is owned by BALTIMORE SPICE, INC.. The CULINARY CHOICE trademark is filed in the Staple Food Products category with the following description:

seasoning and spices

General Information


Serial Number75575583
Word MarkCULINARY CHOICE
Filing DateWednesday, October 21, 1998
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, September 20, 2000
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"CULINARY"
Goods and Servicesseasoning and spices

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 18, 1998
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBALTIMORE SPICE, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOwings Mills, MD 21117

Trademark Events


Event DateEvent Description
Wednesday, September 20, 2000ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, January 31, 2000FINAL REFUSAL MAILED
Thursday, January 27, 2000ASSIGNED TO EXAMINER
Monday, August 30, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 3, 1999NON-FINAL ACTION MAILED
Thursday, February 25, 1999ASSIGNED TO EXAMINER

Related Keywords


choice culinary spices seasoning