CULINARY ARTISAN FOOD EXPERIENCE Trademark

Trademark Overview


On Thursday, January 25, 2007, a trademark application was filed for CULINARY ARTISAN FOOD EXPERIENCE with the United States Patent and Trademark Office. The USPTO has given the CULINARY ARTISAN FOOD EXPERIENCE trademark a serial number of 77091263. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, July 16, 2008. This trademark is owned by Tulocay & Company Inc.. The CULINARY ARTISAN FOOD EXPERIENCE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Olive oil; salad oil; dipping oil; flavored dipping oil; pickled vegetables; pickles; gift packs consisting primarily of selected edible oils; tapenades

Salad dressings, vinegar, flavored vinegar; condiments, namely, mustard, flavored mustard, relish, pickle relish, salsa, picante sauce, hot sauce, savory sauces, marinades, glazes, mayonnaise; dry mixes for baked goods; dessert sauces; processed herbs; spices; processed herb and spice blends; and gift packs consisting primarily of selected vinegars, dry mixes for baked goods, glazes and marinades, processed herb and spice blends, and also including fruit sauces
culinary artisan food experience

General Information


Serial Number77091263
Word MarkCULINARY ARTISAN FOOD EXPERIENCE
Filing DateThursday, January 25, 2007
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateWednesday, July 16, 2008
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 23, 2007

Trademark Statements


Disclaimer with Predetermined Text"CULINARY ARTISAN FOOD"
Goods and ServicesOlive oil; salad oil; dipping oil; flavored dipping oil; pickled vegetables; pickles; gift packs consisting primarily of selected edible oils; tapenades
Goods and ServicesSalad dressings, vinegar, flavored vinegar; condiments, namely, mustard, flavored mustard, relish, pickle relish, salsa, picante sauce, hot sauce, savory sauces, marinades, glazes, mayonnaise; dry mixes for baked goods; dessert sauces; processed herbs; spices; processed herb and spice blends; and gift packs consisting primarily of selected vinegars, dry mixes for baked goods, glazes and marinades, processed herb and spice blends, and also including fruit sauces

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 29, 2007
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 29, 2007
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTulocay & Company Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNapa, CA 94559

Party NameTulocay & Company Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNapa, CA 94559

Trademark Events


Event DateEvent Description
Friday, January 14, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 18, 2008ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, September 18, 2008ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 15, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 23, 2007PUBLISHED FOR OPPOSITION
Wednesday, October 3, 2007NOTICE OF PUBLICATION
Thursday, September 20, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 19, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 19, 2007EXAMINER'S AMENDMENT ENTERED
Wednesday, September 19, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 19, 2007EXAMINERS AMENDMENT E-MAILED
Wednesday, September 19, 2007EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 19, 2007EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 19, 2007EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 19, 2007EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 12, 2007AMENDMENT FROM APPLICANT ENTERED
Monday, August 6, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 12, 2007ASSIGNED TO LIE
Monday, August 6, 2007PAPER RECEIVED
Friday, March 30, 2007PRIORITY ACTION E-MAILED
Friday, March 30, 2007PRIORITY ACTION WRITTEN
Tuesday, March 20, 2007ASSIGNED TO EXAMINER
Monday, January 29, 2007NEW APPLICATION ENTERED IN TRAM