| Serial Number | 85598351 |
| Word Mark | CULINARIA |
| Filing Date | Monday, April 16, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 9, 2021 |
| Registration Number | 4595165 |
| Registration Date | Tuesday, September 2, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 17, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "CULINARIA" with the letter "L" therein having the shape of a handle of a spoon above it, and the shape of a spoon below it. |
| Goods and Services | Olive oils; marinated vegetables; canned vegetables; bruschetta toppings and tapenades; jellies and jams; nut based snack foods; flavored nuts, prepared nuts, roasted nuts |
| Goods and Services | Dried pasta, pasta, noodles; pasta sauce; hot sauce; vanilla; coffee; baking spices; spices; spice blends and spice rubs; flavored vinegar; chocolate and chocolate confections; chocolate truffles; toffee; ice creams, sorbets; toffee-coated popcorn; pancake syrup; toasts |
| Section 2(f) Limitation Statement | As to "CULINARIA" |
| Translation of Words in Mark | The English translation of "CULINARIA" in the mark is "COOKERY", "CUISINE", or "CULINARY". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 9, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 10, 2009 |
| First Use In Commerce Date | Monday, August 10, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 10, 2009 |
| First Use In Commerce Date | Monday, August 10, 2009 |
| Party Name | Schnuck Markets, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 631463561 |
| Party Name | Schnuck Markets, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 631463561 |
| Party Name | Schnuck Markets, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 631463561 |
| Event Date | Event Description |
| Friday, April 9, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 2, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 2, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 17, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 17, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 28, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 15, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 14, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 14, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 14, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 14, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 14, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 14, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, March 29, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, March 14, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 14, 2014 | ASSIGNED TO LIE |
| Thursday, February 27, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 27, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 27, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 27, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 27, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 6, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 5, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 5, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 5, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 5, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, August 5, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, June 28, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 27, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 27, 2013 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, March 7, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, March 7, 2013 | FINAL REFUSAL E-MAILED |
| Thursday, March 7, 2013 | FINAL REFUSAL WRITTEN |
| Thursday, February 7, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 6, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 6, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 6, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 6, 2012 | NON-FINAL ACTION E-MAILED |
| Monday, August 6, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 31, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, April 24, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, April 23, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 19, 2012 | NEW APPLICATION ENTERED IN TRAM |