CULACCIA Trademark

Trademark Overview

On Thursday, May 2, 2013, a trademark application was filed for CULACCIA with the United States Patent and Trademark Office. The USPTO has given the CULACCIA trademark a serial number of 85921786. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 16, 2020. The CULACCIA trademark is filed in the Meat & Processed Food Products category with the following description:

fresh and processed meat of pork; ham, culatello and charcuterie
culaccia

General Information

Serial Number85921786
Word MarkCULACCIA
Filing DateThursday, May 2, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 16, 2020
Registration Number4493945
Registration DateTuesday, March 11, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 24, 2013

Trademark Statements

Goods and Servicesfresh and processed meat of pork; ham, culatello and charcuterie

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 16, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFontanellato 43012
IT
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFontanellato 43012
IT
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFontanellato 43012
IT

Trademark Events

Event DateEvent Description
Friday, October 16, 2020CANCELLED SEC. 8 (6-YR)
Monday, March 11, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 11, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, December 24, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 24, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 4, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 21, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 14, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 13, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 12, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 12, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 27, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 27, 2013NON-FINAL ACTION E-MAILED
Friday, September 27, 2013NON-FINAL ACTION WRITTEN
Monday, September 23, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 23, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, September 15, 2013ASSIGNED TO LIE
Monday, September 9, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 20, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 20, 2013NON-FINAL ACTION E-MAILED
Tuesday, August 20, 2013NON-FINAL ACTION WRITTEN
Tuesday, August 20, 2013ASSIGNED TO EXAMINER
Thursday, May 9, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 6, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

culaccia culatello charcuterie pork meat processed fresh