| Serial Number | 76572424 |
| Word Mark | CUISINIQUE |
| Filing Date | Friday, January 23, 2004 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 26, 2013 |
| Registration Number | 3143887 |
| Registration Date | Tuesday, September 19, 2006 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 27, 2006 |
| Goods and Services | Processed and semi-processed foods, namely soups, meats, poultry, seafood, fish, cheese, processed cheese, dried and preserved fruits and vegetables, food package combinations consisting primarily of cheese, meat, poultry, seafood, fish, and processed fruits and vegetables, ready to cook food package entrees and meals consisting primarily of cheese, meat, poultry, seafood, fish, and semi-processed fruits and vegetables, ready to heat or ready to eat food package entrees and meals consisting primarily of cheese, meat, poultry, seafood, fish, and processed fruits and vegetables, sandwiches |
| Goods and Services | processed foods, namely veal sauces, lamb sauces, pork sauces, beef sauces, chicken sauces, turkey sauces, duck sauces, poultry sauces, fish sauces, seafood sauces, truffle sauces, vegetable sauces, veal glaces, lamb glaces, pork glaces, beef glaces, chicken glaces, turkey glaces, duck glaces, poultry glaces, fish glaces, seafood glaces, truffle glaces, vegetable glaces, veal demi-glaces, lamb demi-glaces, pork demi-glaces, beef demi-glaces, chicken demi-glaces, turkey demi-glaces, duck demi-glaces, poultry demi-glaces, fish demi-glaces, seafood demi-glaces, truffle demi-glaces, and vegetable demi-glaces; sandwiches, ready to eat and ready to heat sandwiches consisting primarily of cheeses, meats, condiments and processed and semi-processed vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 26, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 3, 2003 |
| First Use In Commerce Date | Wednesday, December 3, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 26, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 5, 2004 |
| First Use In Commerce Date | Friday, November 5, 2004 |
| Party Name | ERDATEK, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Wheeling, IL 60090 |
| Party Name | ERDATEK, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wheeling, IL 60090 |
| Party Name | ERDATEK, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wheeling, IL 60090 |
| Event Date | Event Description |
| Friday, April 26, 2013 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 19, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 27, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 7, 2006 | NOTICE OF PUBLICATION |
| Wednesday, May 10, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 5, 2006 | ASSIGNED TO LIE |
| Wednesday, May 3, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 2, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 1, 2006 | EXAMINERS AMENDMENT MAILED |
| Friday, April 28, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 27, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 18, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 18, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 18, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 18, 2005 | CORRESPONDENCE MAILED |
| Tuesday, October 18, 2005 | NON-FINAL ACTION WRITTEN |
| Monday, September 12, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, August 29, 2005 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, August 8, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, August 2, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 1, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 29, 2005 | EXAMINERS AMENDMENT MAILED |
| Friday, July 29, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 29, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 28, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 27, 2005 | ASSIGNED TO LIE |
| Wednesday, July 27, 2005 | EXAMINERS AMENDMENT MAILED |
| Wednesday, July 27, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 9, 2005 | ACTION DENYING REQ FOR RECON MAILED |
| Thursday, June 9, 2005 | ACTION CONTINUING FINAL - COMPLETED |
| Thursday, May 19, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 2, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 2, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 29, 2005 | FINAL REFUSAL MAILED |
| Monday, March 28, 2005 | FINAL REFUSAL WRITTEN |
| Monday, March 7, 2005 | WITHDRAWAL OF ATTORNEY GRANTED |
| Monday, March 7, 2005 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Friday, March 4, 2005 | USE AMENDMENT ACCEPTED |
| Friday, March 4, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 21, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 4, 2005 | AMENDMENT TO USE PROCESSING COMPLETE |
| Monday, February 21, 2005 | USE AMENDMENT FILED |
| Monday, February 21, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 21, 2005 | TEAS AMENDMENT OF USE RECEIVED |
| Thursday, August 19, 2004 | NON-FINAL ACTION MAILED |
| Saturday, August 14, 2004 | ASSIGNED TO EXAMINER |
| Thursday, February 12, 2004 | NEW APPLICATION ENTERED IN TRAM |