| Serial Number | 79400967 |
| Word Mark | CUISINE.K |
| Filing Date | Monday, June 3, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 1, 2025 |
| Registration Number | 7846549 |
| Registration Date | Tuesday, July 1, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 13, 2025 |
| Goods and Services | Korean cuisine chef training, namely, providing trainings for chefs in the field of Korean culinary art; arranging of culinary competition; Korean cuisine cooking education, namely, providing classes in the field of Korean culinary arts; providing facilities for movies, shows, plays, music or educational training; arranging and conducting of educational and entertainment competitions in the field of Korean culinary arts; provision of on-line training, namely, on-line classes and seminars in the field of Korean culinary arts; instruction and training services in the field of Korean culinary art; organization of exhibitions and events, namely, festivals, dance performances, and art exhibitions, for cultural purposes; arranging and conducting of seminars, educational conferences and exhibitions for cultural or educational purposes in the field of Korean culinary art; educational services, namely, providing classes, lectures, and seminars in the field of Korean culinary art; research in the field of education; organization of competitions relating to education in the nature of cooking competitions; arranging and conducting of seminars for educational purposes in the field of Korean culinary art; organising of educational events relating to food, namely, food festivals; consultancy and information services relating to arranging, conducting and organization of congresses in the field of Korean culinary art; provision of educational courses in the field of diet and health care; providing food education information, namely, providing information relating to the training of chefs in the field of Korean culinary art; instruction of food recipes, namely, providing instructions on how to cook in the field of Korean culinary art; practical training being educational demonstration in the field of Korean culinary art; cooking education, namely, providing trainings for chefs in the field of Korean culinary art |
| Indication of Colors claimed | The color(s) gold and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized design of a doorknob in gold over the wording "CUISINE.K" in stylized font in black |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2024 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CheilJedang Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | CJ CheilJedang Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | CJ CheilJedang Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Thursday, July 25, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, August 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 21, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 17, 2024 | ASSIGNED TO EXAMINER |
| Thursday, October 24, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, October 25, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 30, 2024 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 30, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, November 17, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, February 12, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, February 12, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, February 12, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 12, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 12, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, February 12, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 9, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 9, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 9, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 9, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 7, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 13, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 13, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 1, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 1, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, October 1, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, December 24, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, December 24, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |