Serial Number | 74311834 |
Word Mark | CUISINE VIVANT |
Filing Date | Tuesday, September 8, 1992 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, July 3, 2000 |
Registration Number | 1778007 |
Registration Date | Tuesday, June 22, 1993 |
Mark Drawing | 3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 30, 1993 |
Disclaimer with Predetermined Text | "CUISINE" |
Goods and Services | olive oil |
Translation of Words in Mark | The English translation of "CUISINE VIVANT" in the mark is "lively cooking". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, July 3, 2000 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, June 1, 1991 |
First Use In Commerce Date | Saturday, June 1, 1991 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | New Orleans, LA 70119 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | New Orleans, LA 70119 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | New Orleans, LA 70119 |
Event Date | Event Description |
Monday, July 3, 2000 | CANCELLED SEC. 8 (6-YR) |
Tuesday, June 22, 1993 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 30, 1993 | PUBLISHED FOR OPPOSITION |
Friday, February 26, 1993 | NOTICE OF PUBLICATION |
Tuesday, January 26, 1993 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 22, 1992 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Wednesday, December 9, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 3, 1992 | EXAMINER'S AMENDMENT MAILED |
Tuesday, November 24, 1992 | ASSIGNED TO EXAMINER |