| Serial Number | 97608295 |
| Word Mark | CUISINE-TECH |
| Filing Date | Tuesday, September 27, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, August 6, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 12, 2023 |
| Goods and Services | (Based on Use in Commerce) citric acid for culinary purposes; Salt for preserving food; tapioca starch for food; Locust bean gum for culinary purposes; Gum arabic for use as a stabiliser, emulsifying agent, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery and to bind sweeteners and flavourings for culinary purposes; sugar and sugar substitutes for culinary purposes; inverted sugar syrup paste; Starch syrup for culinary purposes; malt for food purposes; malt extracts for food; jelly confectionery |
| Goods and Services | (Based on Use in Commerce) Pectin for culinary purposes, Alginates for culinary purposes, Lecithin for culinary purposes; soy protein as a food additive for culinary purposes; powdered egg whites; milk powder for food purposes; unflavored and unsweetened gelatins; Agar-agar for culinary purposes; Jellies for food, other than confectionery |
| Goods and Services | (Based on Intent to Use) Plastic sheets for use in the manufacture of packaging for foods |
| Goods and Services | (Based on Use in Commerce) Pectin for the food industry, Produce stabilizer used for preserving foods, Chemical additives for use in the manufacture of food, Chemical products for the fresh-keeping and preserving of food, Emulsifiers for use in the manufacture of foods, mixed acids, tartaric acid, citric acid, ascorbic acid, Vitamins for the food industry, Chemical additives for use as binding agents in food; Enzymes for the food industry; Alginates for the food industry; Calcined soda, Calcium chloride; Lecithin for the food industry; Sugar alcohols for industrial purposes; Sugar alcohols for the food industry; methylated cellulose; soy protein for the food industry; Refrigerant gas for use in rapid chilling chocolate, sugar, food ingredients in the food industry; cooling spray for use in the food industry; silica gel; carbohydrates in powdered form as an additive or ingredient in the food industry; food ingredients used as gelling, thickening, and stablizing agents, namely, carrageenan, gellan gum and xanthan gum; Agar-agar for industrial purposes; Locust bean gum for use in the manufacture of foods; Gum arabic for industrial purposes; food preservatives; food preservative compositions; Glucose for the food industry; Chemical products for stabilising foodstuffs, namely, liquid stabilizers for whipped cream, powdered stablizers for whipped cream |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 13, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | Thursday, November 30, 2006 |
| First Use In Commerce Date | Thursday, November 30, 2006 |
| International Class | 017 - Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; packing, stopping and insulating materials; flexible pipes, not of metal. |
| US Class Codes | 001, 005, 012, 013, 035, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 13, 2022 |
| Primary Code | 017 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 13, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 2006 |
| First Use In Commerce Date | Thursday, November 30, 2006 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 13, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 2006 |
| First Use In Commerce Date | Thursday, November 30, 2006 |
| Party Name | Paris Gourmet of New York Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 |
| Party Name | Paris Gourmet of New York Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 |
| Event Date | Event Description |
| Friday, September 30, 2022 | NEW APPLICATION ENTERED |
| Thursday, October 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 27, 2023 | ASSIGNED TO EXAMINER |
| Monday, May 8, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, May 8, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, May 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 7, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, August 7, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, November 7, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, November 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 12, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 6, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 6, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 6, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, August 6, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, August 6, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |