Serial Number | 76486451 |
Word Mark | CUISINE NOBLESSE |
Filing Date | Monday, January 27, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, December 1, 2005 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer with Predetermined Text | CUISINE |
Goods and Services | candles |
Goods and Services | dietetic chocolate and chocolate products for medical purposes, dietetic alcoholic drinks for medical purposes (except beer) |
Goods and Services | small hand-operated tools and implements for household, kitchen and bathroom; cutlery, namely knifes, scissors, tableware and table cutlery |
Goods and Services | thermometers, kitchen scales |
Goods and Services | electric cooking and baking apparatus |
Goods and Services | kitchen furniture, sale stands, magazine racks, broom sticks, clothing bags, footstools, steps, ladders, metal clothes hooks, metal brackets for household, kitchen, bathroom |
Goods and Services | small electric and hand-operated tools and implements for household, kitchen and bathroom; salad tableware; non electric cooking and baking apparatus, as far as included in class 21; containers for household, kitchen and bathroom, namely dust bins, bins for cosmetics, clothes pegs, containers for linen, containers (neither of precious metal, neither plated); chopping boards for kitchen use, toothpicks, mouse traps, skewers sticks, trouser stretchers, brooms, scrubbing brushes, hand-held wipers, shovel for dust, strainers, toilet fittings, cooking and kitchen tableware, tableware not of precious metal or plated, household containers and vases of glass and of porcelain |
Goods and Services | washing line, packaging string |
Goods and Services | fresh meat, meat products, namely meat and sausage preserves, ham, bacon, meat balls, minced meat, burgers; fresh fish, smoked fish, fish products, namely fish preserves, dry fish, frozen fish; slaughtered poultry, game, meat extracts, dried and cooked fruits and vegetables; meat, fish, fruit and vegetable jellies; fruit and chocolate jams; peanut butter as spread, eggs, milk, powdered milk for food purposes; butter, cream, cheese, yoghurt, edible oils and fats, margarine, salad sauces, preserved vegetables, meat, fish, and fruits,mixed pickles, frozen products, namely slaughtered poultry, meat, meat products, namely meat and sausage preserves, ham, bacon, meat balls, minced meat, burgers, fish, game, fruits and vegetables; roasted and salted nuts; raisins; cooked, preserved and deep-frozen potato products; ready-to-serve meals, consisting of meat and/or sausage and/or poultry and/or game and/or fish and/or vegetables and/or fruits and/or dairy products and/or mushrooms and/or potatoes with the addition of rice and/or pasta; milk and dairy products; sweet spreads, nutnougat creme (spread), fruit slices containing fruit paste or nut mark or marzipan |
Goods and Services | coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, malt coffee, flour and cereals, namely processed whole wheat, rye and oat grains for human nourishment, breakfast cereals, cereal flakes; pasta, namely noodles, farinaceous pastes, spaghetti, tortellini, ravioli, lasagna, wholemeal pasta, wholemeal fruit muesli, consisting of cereal grains, rolled cereals and dried fruits; ground linseed; bread, biscuits, fine pastry, confectionery, namely tarts, biscuits, cookies, cakes, waffles; chocolate and chocolate products, also not for medical purposes; wholemeal rusk, wholemeal bars generally consisting of cereal grains and or honey and/or cocoa and/or chocolate and/or nuts and/or dried and/or prepared fruits, wholemeal baking mixtures for bread and cake; wheat bran for human nourishment, leaven, pralines, pralines filled with wines and spirits; confectionery, namely chewing drops and chewing gum, also not for medical purposes; marzipan, edible ice, honey; golden syrup, yeast, baking powder, edible salts incl sea salt and seasoning salt, mustard, pepper, vinegar, incl fruit vinegar, sauces incl salad sauces, spices, fine pastry and confectionery also deep frozen; seasonings, in particular ketchup, remoulade; mayonnaise; potato flour for food; ready-to- serve meals, essentially consisting of rice and/or pasta with the addition of meat and/or sausage and/or poultry and/or game and/or fish and/or vegetables and/or fruits and/or whey products and/or mushrooms and/or potatoes |
Goods and Services | fresh fruits and vegetables, malt, fresh potato products |
Goods and Services | beer, dietetic and alcohol reduced beer, water and aerated water and other non alcoholic beverages, namely fruit drinks and fruit juices, soft drinks, vegetable drinks and vegetable juices for kitchen use; syrups and other preparations for making drinks |
Goods and Services | alcoholic dietetic drinks (except beer) for non medical purposes, namely dietetic malt coolers, dietetic wine, dietetic sparkling wine, dietetic liqueur |
Translation of Words in Mark | The English translation of the term NOBLESSE is aristocracy, highness or dignity |
International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
US Class Codes | 001, 006, 015 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 13, 2003 |
Primary Code | 004 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 13, 2003 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
US Class Codes | 023, 028, 044 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 13, 2003 |
Primary Code | 008 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
US Class Codes | 021, 023, 026, 036, 038 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 13, 2003 |
Primary Code | 009 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 13, 2003 |
Primary Code | 011 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
US Class Codes | 002, 013, 022, 025, 032, 050 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 13, 2003 |
Primary Code | 020 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 13, 2003 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 022 - Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials. |
US Class Codes | 001, 002, 007, 019, 022, 042, 050 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 13, 2003 |
Primary Code | 022 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 13, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 13, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 13, 2003 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 13, 2003 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 13, 2003 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Markant Handels-und Service GmbH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 77656 Offenburg DE |
Event Date | Event Description |
Thursday, December 1, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, December 1, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, May 5, 2005 | FINAL REFUSAL MAILED |
Thursday, May 5, 2005 | FINAL REFUSAL WRITTEN |
Friday, April 15, 2005 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Friday, September 17, 2004 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, April 12, 2004 | LETTER OF SUSPENSION MAILED |
Monday, January 26, 2004 | Sec. 1(B) CLAIM DELETED |
Monday, January 26, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 26, 2004 | PAPER RECEIVED |
Wednesday, July 23, 2003 | NON-FINAL ACTION MAILED |
Wednesday, July 16, 2003 | ASSIGNED TO EXAMINER |