CUISINE GOURMET TASTE Trademark

Trademark Overview


On Thursday, April 27, 2023, a trademark application was filed for CUISINE GOURMET TASTE with the United States Patent and Trademark Office. The USPTO has given the CUISINE GOURMET TASTE trademark a serial number of 79371661. The federal status of this trademark filing is REGISTERED as of Tuesday, July 30, 2024. This trademark is owned by DONGWON F&B CO., LTD.. The CUISINE GOURMET TASTE trademark is filed in the Meat & Processed Food Products category with the following description:

Potato dumplings; kimchi; canned or bottled fruits; canned or bottled vegetables; meat, canned; canned pork; processed cheese; mozzarella cheese; beverages made from yoghurt; milk beverages with high milk content; beverages consisting principally of milk; cheese; vegetable and seaweed laver chips; sheets of dried laver for human consumption; seasoned laver (Jaban-gim); Imitation crab meat; shrimp fritters; fish cutlet; fish cakes; squid fritters; fish, canned; canned tuna
cuisine gourmet taste

General Information


Serial Number79371661
Word MarkCUISINE GOURMET TASTE
Filing DateThursday, April 27, 2023
Status700 - REGISTERED
Status DateTuesday, July 30, 2024
Registration Number7459250
Registration DateTuesday, July 30, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 14, 2024

Trademark Statements


Description of MarkThe mark consists of a black rectangle with the top side shaped like a dome. The rectangle has a yellow outline and a brown line in the rectangle. Within the rectangle is the stylized wording "GOURMET TASTE" in brown with a grey and black bell between the two terms. Beneath the wording and design is the stylized wording "CUISINE" in white. Beneath this term are two white, horizontal lines with white Korean characters between these lines.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "KWIJIN" and this has no meaning in a foreign language.
Goods and ServicesPotato dumplings; kimchi; canned or bottled fruits; canned or bottled vegetables; meat, canned; canned pork; processed cheese; mozzarella cheese; beverages made from yoghurt; milk beverages with high milk content; beverages consisting principally of milk; cheese; vegetable and seaweed laver chips; sheets of dried laver for human consumption; seasoned laver (Jaban-gim); Imitation crab meat; shrimp fritters; fish cutlet; fish cakes; squid fritters; fish, canned; canned tuna
Indication of Colors claimedThe color(s) black, yellow, brown, gray and white is/are claimed as a feature of the mark.
NOT AVAILABLE"CUISINE", "GOURMET TASTE", and "KWIJIN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 12, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDONGWON F&B CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKR

Party NameDONGWON F&B CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKR

Party NameDONGWON F&B CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Monday, June 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 17, 2024ASSIGNED TO EXAMINER
Tuesday, January 23, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 8, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 8, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 16, 2023APPLICATION FILING RECEIPT MAILED
Monday, January 22, 2024NON-FINAL ACTION WRITTEN
Thursday, February 8, 2024REFUSAL PROCESSED BY MPU
Tuesday, February 27, 2024REFUSAL PROCESSED BY IB
Tuesday, April 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 9, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 10, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 24, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 14, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 14, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 30, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED