CUISINE, ELEVATED Trademark

Trademark Overview

On Wednesday, December 18, 2024, a trademark application was filed for CUISINE, ELEVATED with the United States Patent and Trademark Office. The USPTO has given the CUISINE, ELEVATED trademark a serial number of 98909019. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, July 3, 2025. The CUISINE, ELEVATED trademark is filed in the Staple Food Products category with the following description:

Croûtons; Dry crunchy bread; Gluten-free bakery products; Gluten-free breads, namely, croutons; Crunchy toppings consisting of dried, toasted, or fried gluten-free breads; spice blends; processed grains; Processed, frozen, cooked or packaged whole grains; Grain-based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Grain-based food blend for use as a seasoning, cooking ingredient or salad topper consisting of processed grains, namely, rice, millet, quinoa, and oats, and also containing flaxseed
cuisine, elevated

General Information

Serial Number98909019
Word MarkCUISINE, ELEVATED
Filing DateWednesday, December 18, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, July 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCroûtons; Dry crunchy bread; Gluten-free bakery products; Gluten-free breads, namely, croutons; Crunchy toppings consisting of dried, toasted, or fried gluten-free breads; spice blends; processed grains; Processed, frozen, cooked or packaged whole grains; Grain-based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Grain-based food blend for use as a seasoning, cooking ingredient or salad topper consisting of processed grains, namely, rice, millet, quinoa, and oats, and also containing flaxseed
Pseudo MarkCUISINE ELEVATED
NOT AVAILABLE"CUISINE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 18, 2024
Primary Code030
First Use Anywhere DateThursday, November 30, 2023
First Use In Commerce DateWednesday, January 31, 2024

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressScottsdale, AZ 85250

Trademark Events

Event DateEvent Description
Wednesday, December 18, 2024NEW APPLICATION ENTERED
Sunday, May 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 4, 2025ASSIGNED TO EXAMINER
Monday, June 9, 2025NON-FINAL ACTION E-MAILED
Monday, June 9, 2025NON-FINAL ACTION WRITTEN
Monday, June 9, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 26, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 26, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 26, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 1, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, July 1, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, July 3, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 1, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 1, 2025EXAMINERS AMENDMENT -WRITTEN

Related Keywords

elevated cuisine food processed grains based free gluten snack consisting grain namely