| Serial Number | 97419788 |
| Word Mark | CUISINE & CO CO |
| Filing Date | Thursday, May 19, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, August 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 12, 2023 |
| Goods and Services | Oat-based food, namely, steel cut oats, processed oats; rice; crushed oats; sugar; cereal bars; coffee; tea; sweets; chocolate; condiments, namely, pimiento used as a condiment, minced garlic, pepper sauce; milk caramel spread, namely, caramel sauce; spaghetti; spices; noodles; biscuits; flour; edible ices; ketchup; mayonnaise; honey; mustard; muesli; bread; almond paste; cakes; pizzas; pastries; tomato sauce; wrap sandwiches; vinegar; ice cream; treacle; baking powders; salt; mustard; savory sauces used as condiments; spices; dried herbs; fruit jelly candy |
| Description of Mark | The mark consists of the wording CUISINE & CO CO in stylized letters, the words CUISINE CO are in black, the letter & is in gray and the last word CO appears in white inside a red circle with two small red dots around the circle. |
| Goods and Services | Meat; chicken, meat, and fish croquettes; meat extracts, meat tinned, poultry, fish not live, smoked fish, tinned fish, fish fillets, canned fish, dried fish meat, edible fats, frozen, dried and cooked fruits and vegetables, fruit jellies namely, fruit jelly spreads, jams, compotes, eggs, milk, soybean milk, cheese, butter; yogurt, whipped cream and milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; processed betel nuts, processed packaged nuts, tomato juice for cooking; fat-based spreads for bread slices; potato crisps; fruit-based snack food; soups |
| Pseudo Mark | CUISINE AND CO CO |
| Indication of Colors claimed | The color(s) black, gray, white and red is/are claimed as a feature of the mark. |
| Goods and Services | Wines, cream liqueurs, cooking wine, coffee-based liqueurs |
| NOT AVAILABLE | "CUISINE" AND "CO" |
| Goods and Services | Smoothies; energy drinks; non-alcoholic carbonated beverages; beer; powders used in the preparation of soft drinks; soft drinks; fruit juices |
| Goods and Services | Unprocessed grains, unprocessed grains for eating, raw grains; agricultural grains for planting, agricultural seeds; live animals; fresh fruits and vegetables, seeds, namely, seeds for flowers, Seeds for planting, seeds for fruit and vegetables, seeds for horticultural purposes, unprocessed edible seeds; natural plants and flowers; foods for animals; fresh betel nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 25, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 25, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 25, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 25, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CENCOSUD S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Las Condes, Santiago 0000 CL |
| Party Name | CENCOSUD S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Las Condes, Santiago 0000 CL |
| Event Date | Event Description |
| Monday, May 23, 2022 | NEW APPLICATION ENTERED |
| Wednesday, May 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 26, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 24, 2023 | ASSIGNED TO EXAMINER |
| Friday, February 24, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, February 24, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, February 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 22, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 31, 2023 | FINAL REFUSAL WRITTEN |
| Monday, July 31, 2023 | FINAL REFUSAL E-MAILED |
| Tuesday, October 24, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, July 31, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, October 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, November 4, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 12, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 6, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, August 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, August 5, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 5, 2024 | SOU EXTENSION 1 FILED |
| Monday, August 5, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, November 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |