CUISINE ADVENTURES Trademark

Trademark Overview

On Wednesday, February 28, 2018, a trademark application was filed for CUISINE ADVENTURES with the United States Patent and Trademark Office. The USPTO has given the CUISINE ADVENTURES trademark a serial number of 87979980. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, January 8, 2025. This trademark is owned by Les Plats du Chef Inc.. The CUISINE ADVENTURES trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared frozen food products, namely, appetizers, hors-d'oeuvres, snacks, entrees and meals consisting primarily of vegetables, poultry and meat
cuisine adventures

General Information

Serial Number87979980
Word MarkCUISINE ADVENTURES
Filing DateWednesday, February 28, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, January 8, 2025
Registration Number5779124
Registration DateTuesday, June 18, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 21, 2018

Trademark Statements

In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 09/01/2007.
Description of MarkThe mark consists of the stylized wording "CUISINE ADVENTURES" in white, with green dots on the letter "I"s in "CUISINE" and the second letter "I" being inverted. The wording appears on a black rectangular background with a white border.
Goods and ServicesPrepared frozen food products, namely, appetizers, hors-d'oeuvres, snacks, entrees and meals consisting primarily of vegetables, poultry and meat
Indication of Colors claimedThe colors white, black and green are claimed as a feature of the mark.
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/01/2007.
NOT AVAILABLE"CUISINE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 7, 2018
Primary Code029
First Use Anywhere DateFriday, February 16, 2018
First Use In Commerce DateFriday, February 16, 2018

Trademark Owner History

Party NameLES PLATS DU CHEF ULC
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressDOLLARD-DES-ORMEAUX, QUEBEC H9B3J1
CA
Party NameLes Plats du Chef Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressQuebec H9B3J1
CA
Party NameLes Plats du Chef Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressQuebec H9B3J1
CA
Party NameLes Plats du Chef Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressQuebec H9B3J1
CA

Trademark Events

Event DateEvent Description
Saturday, March 3, 2018NEW APPLICATION ENTERED
Wednesday, March 7, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 8, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 12, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, March 22, 2018ASSIGNED TO LIE
Monday, March 26, 2018PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, June 13, 2018ASSIGNED TO EXAMINER
Wednesday, June 13, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 13, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, June 13, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 13, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, June 14, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 4, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 5, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, July 17, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, July 18, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 18, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 18, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, July 18, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, July 18, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 24, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, August 1, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 21, 2018PUBLISHED FOR OPPOSITION
Tuesday, August 21, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 16, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, January 4, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 4, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 10, 2019DIVISIONAL REQUEST RECEIVED
Thursday, January 10, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
Thursday, January 10, 2019TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, February 12, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, February 12, 2019ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Wednesday, February 13, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 19, 2019NOTICE OF ALLOWANCE CANCELLED
Tuesday, February 19, 2019DIVISIONAL PROCESSING COMPLETE
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, May 10, 20191(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, June 18, 2019REGISTERED-PRINCIPAL REGISTER
Friday, December 20, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 20, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 22, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, March 11, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 11, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 11, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 18, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 9, 2024TEAS SECTION 8 & 15 RECEIVED
Wednesday, January 8, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 8, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, January 8, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

adventures cuisine consisting meals entrees primarily vegetables meat poultry snacks oeuvres food