CUETARA DIGESTIVE FIBRA INTEGRAL Trademark

Trademark Overview


On Tuesday, January 10, 2006, a trademark application was filed for CUETARA DIGESTIVE FIBRA INTEGRAL with the United States Patent and Trademark Office. The USPTO has given the CUETARA DIGESTIVE FIBRA INTEGRAL trademark a serial number of 78788511. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, October 1, 2009. This trademark is owned by SOS CUETARA, S.A.. The CUETARA DIGESTIVE FIBRA INTEGRAL trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereals, breakfast cereals, cereal-based snack foods, ready to eat cereal derived food bars, bread, pastries; confectionery, namely, candy, chocolate, confectionery chips for baking, crystal sugar pieces, confectionery ices, namely, frozen yogurt, fruit jellies, peanut butter confectionery chips; ices, namely, ice cream, edible fruit ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments, namely, ketchup, mustard, pepper sauce, soya sauce and pimiento; spices; ice
cuetara digestive fibra integral

General Information


Serial Number78788511
Word MarkCUETARA DIGESTIVE FIBRA INTEGRAL
Filing DateTuesday, January 10, 2006
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, October 1, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 8, 2008

Trademark Statements


Indication of Colors claimedThe color(s) red, white, blue, light brown, brown, black, orange and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHOLESTEROL FREE", "DIGESTIVE FIBRA INTEGRAL", "HIGH CONTENT OF FIBRE. FREE CHOLESTEROL", AND "ALTO CONTENIDO EN FIBRA. SIN COLESTEROL"
Description of MarkThe mark consists of the color red appearing in the top arc design, in the oval containing the term "CUETARA", in the lower right hand corner background and in the background area behind the whet design and the terms "DIGESTIVE FIBRA INTEGRAL"; the color white appears in the words "CUETARA", "DIGESTIVE, FIBRA INTEGRAL", "CHOLESTEROL FREE", "HIGH CONTENT OF FIBRE. FREE CHOLESTEROL", "ALTO CONTENIDO EN FIBRA. SIN COLESTEROL", in the oval surrounding the word "CUETARA", and in the line that traces the arc at the top of the design; the color blue appears in the ribbon containing the words "FIBRA INTEGRAL", in the ribbon behind the words "CHOLESTEROL FREE" and in the ribbon behind the words "HIGH CONTENT OF FIBRE", "FREE CHOLESTEROL", "ALTO CONTENIDO EN FIBRA. SIN COLESTEROL"; the color light brown appears in the cookies; the color brown appears in the design on the edge of the cookies; the color black appears in the holes in the cookies; the color orange appears on the outside of the three blue ribbons and the color yellow appears in the wheat.
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereals, breakfast cereals, cereal-based snack foods, ready to eat cereal derived food bars, bread, pastries; confectionery, namely, candy, chocolate, confectionery chips for baking, crystal sugar pieces, confectionery ices, namely, frozen yogurt, fruit jellies, peanut butter confectionery chips; ices, namely, ice cream, edible fruit ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments, namely, ketchup, mustard, pepper sauce, soya sauce and pimiento; spices; ice
Translation of Words in MarkThe foreign wording in the mark translates into English as WHOLE WHEAT FIBER, HIGH FIBER CONTENT. CHOLESTEROL FREE.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 17, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNUTREXPA, S.L.
Party Type22 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressBARCELONA E-08025
ES

Party NameNUTREXPA, S.L.
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressBARCELONA E-08025
ES

Party NameSOS CUETARA, S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMadrid 28046
ES

Party NameSOS CUETARA, S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMadrid 28046
ES

Trademark Events


Event DateEvent Description
Wednesday, April 7, 2010ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, January 28, 2010ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, November 19, 2009ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, November 19, 2009ABANDONMENT - NO USE STATEMENT FILED
Wednesday, October 14, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 30, 2009TEAS EXTENSION RECEIVED
Wednesday, August 26, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, August 19, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, December 19, 2008EXTENSION 1 GRANTED
Friday, December 19, 2008EXTENSION 1 FILED
Friday, December 19, 2008TEAS EXTENSION RECEIVED
Tuesday, September 30, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 8, 2008PUBLISHED FOR OPPOSITION
Wednesday, June 18, 2008NOTICE OF PUBLICATION
Wednesday, June 4, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 3, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 3, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, April 21, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, April 4, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 2, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 2, 2008EXAMINER'S AMENDMENT ENTERED
Wednesday, April 2, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 2, 2008EXAMINERS AMENDMENT E-MAILED
Wednesday, April 2, 2008EXAMINERS AMENDMENT -WRITTEN
Friday, March 28, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, March 28, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 7, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 6, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 6, 2008TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, October 11, 2007ASSIGNED TO EXAMINER
Thursday, September 6, 2007NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, September 6, 2007FINAL REFUSAL E-MAILED
Thursday, September 6, 2007FINAL REFUSAL WRITTEN
Thursday, August 16, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 16, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 16, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 21, 2007NON-FINAL ACTION E-MAILED
Wednesday, February 21, 2007NON-FINAL ACTION WRITTEN
Tuesday, January 30, 2007AMENDMENT FROM APPLICANT ENTERED
Friday, December 29, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 30, 2007ASSIGNED TO LIE
Wednesday, January 3, 2007PAPER RECEIVED
Friday, June 30, 2006NON-FINAL ACTION E-MAILED
Friday, June 30, 2006NON-FINAL ACTION WRITTEN
Wednesday, June 28, 2006ASSIGNED TO EXAMINER
Wednesday, January 18, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, January 17, 2006NEW APPLICATION ENTERED IN TRAM