CUCINA VIANSA Trademark

Trademark Overview


On Wednesday, March 8, 2006, a trademark application was filed for CUCINA VIANSA with the United States Patent and Trademark Office. The USPTO has given the CUCINA VIANSA trademark a serial number of 78832161. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 17, 2017. This trademark is owned by 360 Viansa LLC. The CUCINA VIANSA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

[ snack food dips; food spreads, namely, vegetable-based, fruit-based, and cheese spreads; jams; jellies ]

[ aiolis; mustards; pestos; polenta; spice mixes; processed herbs; cooking salt; pepper spice; bread doughs; desserts, namely, dessert sauces, hot chocolate; chocolates; biscottis; food spreads, namely, spread containing chocolate ]

Wine
cucina viansa

General Information


Serial Number78832161
Word MarkCUCINA VIANSA
Filing DateWednesday, March 8, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 17, 2017
Registration Number3227331
Registration DateTuesday, April 10, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 23, 2007

Trademark Statements


Goods and Services[ snack food dips; food spreads, namely, vegetable-based, fruit-based, and cheese spreads; jams; jellies ]
Goods and Services[ aiolis; mustards; pestos; polenta; spice mixes; processed herbs; cooking salt; pepper spice; bread doughs; desserts, namely, dessert sauces, hot chocolate; chocolates; biscottis; food spreads, namely, spread containing chocolate ]
Goods and ServicesWine
Translation of Words in MarkThe English translation of the foreign wording CUCINA is KITCHEN.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 17, 2017
Primary Code029
First Use Anywhere DateSaturday, February 1, 1997
First Use In Commerce DateSaturday, February 1, 1997

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 17, 2017
Primary Code030
First Use Anywhere DateSaturday, February 1, 1997
First Use In Commerce DateSaturday, February 1, 1997

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 17, 2017
Primary Code033
First Use Anywhere DateSaturday, February 1, 1997
First Use In Commerce DateSaturday, February 1, 1997

Trademark Owner History


Party NameVINTAGE WINE ESTATES, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSANTA ROSA, CA 95403

Party Name360 Viansa LLC
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSonoma, CA 95476

Party Name360 Viansa LLC
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNapa, CA 94558

Party Name360 Viansa LLC
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNapa, CA 94558

Trademark Events


Event DateEvent Description
Friday, November 17, 2017CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, April 10, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, August 12, 2015ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, April 1, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 1, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 1, 2015AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, April 19, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, April 19, 2013REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, April 8, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, April 19, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 8, 2013TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 10, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, January 23, 2007PUBLISHED FOR OPPOSITION
Wednesday, January 3, 2007NOTICE OF PUBLICATION
Thursday, December 7, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, December 7, 2006ASSIGNED TO LIE
Monday, November 20, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 20, 2006EXAMINER'S AMENDMENT ENTERED
Monday, November 20, 2006EXAMINERS AMENDMENT E-MAILED
Monday, November 20, 2006EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 8, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 7, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 7, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 2, 2006NON-FINAL ACTION E-MAILED
Wednesday, August 2, 2006NON-FINAL ACTION WRITTEN
Thursday, July 27, 2006ASSIGNED TO EXAMINER
Wednesday, March 15, 2006NEW APPLICATION ENTERED IN TRAM