| Serial Number | 97142135 |
| Word Mark | ·CUCINA SPECIALE· MATARAZZO - DAL 1899 - |
| Filing Date | Wednesday, November 24, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 22, 2022 |
| Registration Number | 6908688 |
| Registration Date | Tuesday, November 22, 2022 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 15, 2022 |
| Goods and Services | Pasta, namely, fresh pasta, packaged pasta, dry pasta, stuffed pasta; rice, especially risotto; empanadas, lasagna, gluten-free pasta |
| Description of Mark | The mark consists of CUCINA SPECIALE in gold curved preceded and followed by a white dot above the word MATARAZZO in a white specialized font with the phrase DAL 1899 below it in gold preceded and followed by a white line all on a blue background. |
| Goods and Services | Edible oils and fats |
| Pseudo Mark | ·CUCINA SPECIALE· MATARAZZO - DAL ONE EIGHT NINE NINE -; ·CUCINA SPECIALE· MATARAZZO - DAL EIGHTEEEN NINETY NINE -; ·CUCINA SPECIALE· MATARAZZO - DAL ONE THOUSAND EIGHT HUNDRED NINETY NINE - |
| Indication of Colors claimed | The color(s) blue, gold and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of CUCINA SPECIALE, DAL in the mark is special cuisine, from. |
| Disclaimer with Predetermined Text | CUCINA AND DAL 1899 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 30, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, October 1, 2022 |
| First Use In Commerce Date | Saturday, October 1, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 30, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 1, 2022 |
| First Use In Commerce Date | Saturday, October 1, 2022 |
| Party Name | MOLINOS RIO DE LA PLATA S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Buenos Aires AR |
| Party Name | MOLINOS RIO DE LA PLATA S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Buenos Aires AR |
| Party Name | MOLINOS RIO DE LA PLATA S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Buenos Aires AR |
| Event Date | Event Description |
| Thursday, November 9, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 9, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, November 9, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 22, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 22, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, October 20, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, October 19, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, October 19, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 4, 2022 | USE AMENDMENT FILED |
| Wednesday, October 19, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 4, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 12, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 15, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 26, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 11, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 11, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 11, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 11, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 11, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 6, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 6, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, January 6, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 28, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 28, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 28, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 21, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 21, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 21, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 21, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, November 30, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 27, 2021 | NEW APPLICATION ENTERED |