CUCINA MARTELLI Trademark

Trademark Overview


On Tuesday, March 26, 2013, a trademark application was filed for CUCINA MARTELLI with the United States Patent and Trademark Office. The USPTO has given the CUCINA MARTELLI trademark a serial number of 85886783. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 21, 2023. This trademark is owned by Martelli Foods Inc.. The CUCINA MARTELLI trademark is filed in the Hand Tool Products, Houseware & Glass Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

prepared capers; dried pasta, namely, whole wheat pasta, spelt pasta, faro pasta and corn pasta; filled pasta; gnocchi pasta; rice; prepared pasta sauces, pesto sauces; red, white and balsamic vinegars, salad dressings, spices, seasoning; corn meal, polenta; truffle based products, namely, pasta; chamomile teas; baked goods, namely, cookies, cakes, bread sticks, crackers

kitchen knives, knife sets, mortar and pestle sets, salad preparation utensils in the nature of salad forks

canned or packaged processed olives and artichokes; processed tomatoes and peppers; oils, namely, olive oil and grape seed oil; cured lupini beans; olive based pates, spreads and creams; pepper based pates, spreads and creams; garlic based pates, spreads and creams; processed mushrooms; processed eggplant; sun dried tomatoes; truffle based products, namely, oils, creams, pates

kitchen cutting boards; oil and vinegar dispensers; mixing and pinch bowls, rolling pins; salad preparation utensils in the nature of salad tongs, spoon rests; cooking utensils, namely, food basters, basting and slotted spoons; kitchen ladles, pasta serving utensils being spoons and forks, spatulas, salad serving tongs, kitchen tongs; serving bowls, serving trays and platters; planters for flowers and plants
cucina martelli

General Information


Serial Number85886783
Word MarkCUCINA MARTELLI
Filing DateTuesday, March 26, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 21, 2023
Registration Number5057002
Registration DateTuesday, October 11, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 26, 2016

Trademark Statements


Goods and Servicesprepared capers; dried pasta, namely, whole wheat pasta, spelt pasta, faro pasta and corn pasta; filled pasta; gnocchi pasta; rice; prepared pasta sauces, pesto sauces; red, white and balsamic vinegars, salad dressings, spices, seasoning; corn meal, polenta; truffle based products, namely, pasta; chamomile teas; baked goods, namely, cookies, cakes, bread sticks, crackers
Goods and Serviceskitchen knives, knife sets, mortar and pestle sets, salad preparation utensils in the nature of salad forks
Goods and Servicescanned or packaged processed olives and artichokes; processed tomatoes and peppers; oils, namely, olive oil and grape seed oil; cured lupini beans; olive based pates, spreads and creams; pepper based pates, spreads and creams; garlic based pates, spreads and creams; processed mushrooms; processed eggplant; sun dried tomatoes; truffle based products, namely, oils, creams, pates
Translation of Words in MarkThe English translation of "CUCINA" in the mark is "kitchen".
Goods and Serviceskitchen cutting boards; oil and vinegar dispensers; mixing and pinch bowls, rolling pins; salad preparation utensils in the nature of salad tongs, spoon rests; cooking utensils, namely, food basters, basting and slotted spoons; kitchen ladles, pasta serving utensils being spoons and forks, spatulas, salad serving tongs, kitchen tongs; serving bowls, serving trays and platters; planters for flowers and plants
Disclaimer with Predetermined Text"CUCINA"

Classification Information


International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 21, 2023
Primary Code008
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 21, 2023
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 21, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 21, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMartelli Foods Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L5S1G1
CA

Party NameMartelli Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L5S1G1
CA

Party NameMartelli Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L5S1G1
CA

Trademark Events


Event DateEvent Description
Friday, April 21, 2023CANCELLED SEC. 8 (6-YR)
Tuesday, October 11, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, July 26, 2016PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2016NOTICE OF PUBLICATION
Friday, June 17, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 9, 2016ASSIGNED TO LIE
Thursday, June 9, 2016EXAMINERS AMENDMENT MAILED
Wednesday, June 8, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 8, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, June 8, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, May 19, 2016NON-FINAL ACTION MAILED
Wednesday, May 18, 2016NON-FINAL ACTION WRITTEN
Tuesday, April 19, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 19, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 18, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, January 29, 2016INQUIRY AS TO SUSPENSION MAILED
Thursday, January 28, 2016SUSPENSION INQUIRY WRITTEN
Tuesday, January 26, 2016SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Thursday, July 16, 2015REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, January 5, 2015LETTER OF SUSPENSION MAILED
Monday, January 5, 2015SUSPENSION LETTER WRITTEN
Tuesday, December 2, 2014APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 26, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, June 6, 2014INQUIRY AS TO SUSPENSION MAILED
Thursday, June 5, 2014SUSPENSION INQUIRY WRITTEN
Tuesday, June 3, 2014ASSIGNED TO LIE
Tuesday, December 3, 2013LETTER OF SUSPENSION MAILED
Monday, December 2, 2013SUSPENSION LETTER WRITTEN
Tuesday, October 29, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 29, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 22, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 16, 2013NON-FINAL ACTION MAILED
Friday, September 13, 2013NON-FINAL ACTION WRITTEN
Monday, August 26, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 26, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 21, 2013ASSIGNED TO LIE
Monday, August 19, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 25, 2013NON-FINAL ACTION MAILED
Wednesday, July 24, 2013NON-FINAL ACTION WRITTEN
Saturday, July 6, 2013ASSIGNED TO EXAMINER
Friday, March 29, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 29, 2013NEW APPLICATION ENTERED