| Serial Number | 85886827 |
| Word Mark | CUCINA ·MARTELLI · |
| Filing Date | Tuesday, March 26, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 21, 2023 |
| Registration Number | 5057003 |
| Registration Date | Tuesday, October 11, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 26, 2016 |
| Goods and Services | prepared capers; dried pasta, namely, whole wheat pasta, spelt pasta, faro pasta and corn pasta; filled pasta; gnocchi pasta; rice; prepared pasta sauces, pesto sauces; red, white and balsamic vinegars, salad dressings, spices, seasoning; corn meal, polenta; truffle based products, namely, pasta; chamomile teas; baked goods, namely, cookies, cakes, bread sticks, crackers |
| Description of Mark | The mark consists of two stylized circles, one within the other, with the words "CUCINA" and "MARTELLI" displayed between the circles, such word being separated by dots. |
| Goods and Services | kitchen knives, knife sets, mortar and pestle sets, salad preparation utensils in the nature of salad forks |
| Goods and Services | canned or packaged processed olives and artichokes; processed tomatoes and peppers; oils, namely, olive oil and grape seed oil; cured lupini beans; olive based pates, spreads and creams; pepper based pates, spreads and creams; garlic based pates, spreads and creams; processed mushrooms; processed eggplant; sun dried tomatoes; truffle based products, namely, oils, creams, pates |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "CUCINA" in the mark is "kitchen". |
| Goods and Services | kitchen cutting boards; oil and vinegar dispensers; mixing and pinch bowls, rolling pins; salad preparation utensils in the nature of salad tongs, spoon rests; cooking utensils, namely, food basters, basting and slotted spoons; kitchen ladles, pasta serving utensils being spoons and forks, spatulas, salad serving tongs, kitchen tongs; serving bowls, serving trays and platters; planters for flowers and plants |
| Disclaimer with Predetermined Text | "CUCINA" |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 21, 2023 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 21, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 21, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 21, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Martelli Foods Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5S1G1 CA |
| Party Name | Martelli Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5S1G1 CA |
| Party Name | Martelli Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5S1G1 CA |
| Event Date | Event Description |
| Friday, April 21, 2023 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 11, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 26, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 6, 2016 | NOTICE OF PUBLICATION |
| Monday, June 20, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 9, 2016 | ASSIGNED TO LIE |
| Thursday, June 9, 2016 | EXAMINERS AMENDMENT MAILED |
| Wednesday, June 8, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 8, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 8, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 19, 2016 | NON-FINAL ACTION MAILED |
| Wednesday, May 18, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 19, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 19, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 18, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, January 29, 2016 | INQUIRY AS TO SUSPENSION MAILED |
| Thursday, January 28, 2016 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, January 26, 2016 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Thursday, July 16, 2015 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, January 5, 2015 | LETTER OF SUSPENSION MAILED |
| Monday, January 5, 2015 | SUSPENSION LETTER WRITTEN |
| Tuesday, December 2, 2014 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, November 26, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, June 6, 2014 | INQUIRY AS TO SUSPENSION MAILED |
| Thursday, June 5, 2014 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, June 3, 2014 | ASSIGNED TO LIE |
| Tuesday, December 3, 2013 | LETTER OF SUSPENSION MAILED |
| Monday, December 2, 2013 | SUSPENSION LETTER WRITTEN |
| Tuesday, October 29, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 29, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 22, 2013 | ASSIGNED TO LIE |
| Tuesday, October 22, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 16, 2013 | NON-FINAL ACTION MAILED |
| Friday, September 13, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, August 19, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 19, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 19, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 25, 2013 | NON-FINAL ACTION MAILED |
| Wednesday, July 24, 2013 | NON-FINAL ACTION WRITTEN |
| Saturday, July 6, 2013 | ASSIGNED TO EXAMINER |
| Saturday, March 30, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, March 29, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 29, 2013 | NEW APPLICATION ENTERED |