CUCINA FRESCA Trademark

Trademark Overview

On Monday, April 24, 2017, a trademark application was filed for CUCINA FRESCA with the United States Patent and Trademark Office. The USPTO has given the CUCINA FRESCA trademark a serial number of 87422607. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, March 11, 2024. This trademark is owned by Cucina Fresca, Inc.. The CUCINA FRESCA trademark is filed in the Meat & Processed Food Products category with the following description:

Potato-based gnocchi
cucina fresca

General Information

Serial Number87422607
Word MarkCUCINA FRESCA
Filing DateMonday, April 24, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, March 11, 2024
Registration Number5563534
Registration DateTuesday, September 18, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 5, 2018

Trademark Statements

Goods and ServicesPotato-based gnocchi
Translation of Words in MarkThe English translation of "CUCINA FRESCA" in the mark is "FRESH KITCHEN" or "FRESH CUISINE".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 1, 2017
Primary Code029
First Use Anywhere DateSaturday, February 27, 1988
First Use In Commerce DateWednesday, April 27, 1988

Trademark Owner History

Party NameCucina Fresca, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeattle, WA 98108
Party NameCucina Fresca, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeattle, WA 98108
Party NameCucina Fresca, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeattle, WA 98108

Trademark Events

Event DateEvent Description
Thursday, April 27, 2017NEW APPLICATION ENTERED
Monday, May 1, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 20, 2017ASSIGNED TO EXAMINER
Thursday, July 20, 2017NON-FINAL ACTION WRITTEN
Thursday, July 20, 2017NON-FINAL ACTION E-MAILED
Thursday, July 20, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 19, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 19, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 9, 2018LETTER OF SUSPENSION E-MAILED
Saturday, January 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 9, 2018SUSPENSION LETTER WRITTEN
Friday, February 9, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, April 6, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, April 10, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, April 19, 2018ASSIGNED TO LIE
Tuesday, April 24, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 24, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 26, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 16, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 5, 2018PUBLISHED FOR OPPOSITION
Tuesday, June 5, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, July 2, 2018EXTENSION OF TIME TO OPPOSE RECEIVED
Wednesday, August 15, 2018EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, September 18, 2018REGISTERED-PRINCIPAL REGISTER
Monday, September 18, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, September 18, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, March 11, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 11, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, March 11, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

fresca cucina gnocchi based potato