| Serial Number | 86482409 |
| Word Mark | CUCINA DI MARINA |
| Filing Date | Tuesday, December 16, 2014 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, October 26, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cooking oils; edible oils; antipasto spreads; tomato products, namely, dried tomatoes, dried tomatoes in oil, tomato paste, canned tomatoes; processed edible nuts; canned fruits and vegetables; preserves, namely, fruit preserves, meat preserves, fish preserves, vegetable preserves; vegetable preserves, namely, marinated vegetables, grilled vegetables, pickled vegetables; processed olives; processed anchovies; dried figs; cheeses; spreads, namely, fruit spreads, nut spreads, vegetable spreads, bruschetta spreads, cheese spreads, chocolate spreads, humus spreads, and bean spreads; and dips |
| Goods and Services | Pasta; vinegars; balsamic vinegar; tomato sauces; spices; spice rubs; spice blends; herbs, namely, processed herbs and dried herbs; condiments, namely, minced and whole garlic, pepper sauces and pepper paste for use as a seasoning, chili oil, honey, pesto, pesto sauce, vegetable toppings; biscuits; baked goods, namely, bread, pastries, muffins, pies, cakes, pizzas, loaves, cookies, buns, biscotti; coffee, espresso, tea; sauces |
| Translation of Words in Mark | The English translation of "CUCINA DI MARINA" in the mark is "FROM MARINA'S KITCHEN". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 22, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 21, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Aurora Importing & Distributing Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5S1P2 CA |
| Event Date | Event Description |
| Friday, October 26, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, October 26, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, March 30, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, March 30, 2018 | FINAL REFUSAL E-MAILED |
| Friday, March 30, 2018 | FINAL REFUSAL WRITTEN |
| Thursday, March 8, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 8, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 5, 2018 | ASSIGNED TO LIE |
| Tuesday, February 20, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, August 18, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, August 18, 2017 | LETTER OF SUSPENSION E-MAILED |
| Friday, August 18, 2017 | SUSPENSION LETTER WRITTEN |
| Wednesday, August 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 15, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, February 22, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, February 22, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, February 22, 2017 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, January 31, 2017 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Sunday, July 31, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Sunday, July 31, 2016 | LETTER OF SUSPENSION E-MAILED |
| Sunday, July 31, 2016 | SUSPENSION LETTER WRITTEN |
| Friday, July 29, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 20, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Sunday, January 24, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Sunday, January 24, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Sunday, January 24, 2016 | SUSPENSION INQUIRY WRITTEN |
| Thursday, December 31, 2015 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, December 31, 2015 | ASSIGNED TO LIE |
| Thursday, June 4, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, June 4, 2015 | LETTER OF SUSPENSION E-MAILED |
| Thursday, June 4, 2015 | SUSPENSION LETTER WRITTEN |
| Thursday, May 21, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 20, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 20, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 2, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 2, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, April 2, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, March 26, 2015 | ASSIGNED TO EXAMINER |
| Monday, December 22, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 19, 2014 | NEW APPLICATION ENTERED IN TRAM |