CUCINA DI GIORGIO Trademark
Trademark Overview
On Monday, January 9, 2023, a trademark application was filed for CUCINA DI GIORGIO with the United States Patent and Trademark Office. The USPTO has given the CUCINA DI GIORGIO trademark a serial number of 97746506. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 19, 2024. This trademark is owned by Costas Provisions. The CUCINA DI GIORGIO trademark is filed in the Meat & Processed Food Products and Light Beverage Products categories with the following description:
Beef; Canned vegetables; Canned cut vegetables; Canned sliced vegetables; Lemon juice for cooking purposes; Lemon juice for culinary purposes; Olive oil for food; Olive oils for food; Vegetables, canned; Extra virgin olive oil for food; Prepared beef; Processed pepperoncinis
Lemon juice for use in the preparation of beverages
General Information
| Serial Number | 97746506 |
| Word Mark | CUCINA DI GIORGIO |
| Filing Date | Monday, January 9, 2023 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 21, 2023 |
Trademark Statements
| Goods and Services | Beef; Canned vegetables; Canned cut vegetables; Canned sliced vegetables; Lemon juice for cooking purposes; Lemon juice for culinary purposes; Olive oil for food; Olive oils for food; Vegetables, canned; Extra virgin olive oil for food; Prepared beef; Processed pepperoncinis |
| Translation of Words in Mark | The English translation of the mark is "kitchen of George." |
| NOT AVAILABLE | No claim is made to the exclusive right to use "CUCINA" apart from the mark as shown. |
| Goods and Services | Lemon juice for use in the preparation of beverages |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 31, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 31, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Costas Provisions |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Boston, MA 02118 |
| Party Name | Costas Provisions |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boston, MA 02118 |
Trademark Events
| Event Date | Event Description |
| Thursday, January 12, 2023 | NEW APPLICATION ENTERED |
| Tuesday, January 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 2, 2023 | ASSIGNED TO EXAMINER |
| Friday, October 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 21, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, August 19, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, August 19, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Tuesday, January 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
