| Serial Number | 87734645 |
| Word Mark | CUCINA CALDA |
| Filing Date | Tuesday, December 26, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 26, 2019 |
| Registration Number | 5710972 |
| Registration Date | Tuesday, March 26, 2019 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 17, 2018 |
| Goods and Services | Frozen or prepared doria namely, dishes consisting primarily of bechamel sauce and rice with seafood or meat |
| Description of Mark | The mark consists of the stylized wording "CUCINA CALDA". |
| Goods and Services | Frozen or prepared gratin dishes consisting primarily of bechamel sauce with seafood, cheese or poultry |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "CUCINA CALDA" in the mark is "hot kitchen" or "hot cuisine". |
| Disclaimer with Predetermined Text | "CUCINA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 16, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, September 1, 2007 |
| First Use In Commerce Date | Friday, June 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 11, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 1, 2007 |
| First Use In Commerce Date | Friday, June 1, 2018 |
| Party Name | KABUSHIKI KAISHA NISSUI |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | TOKYO 105-8676 JP |
| Party Name | Nippon Suisan Kabushiki Kaisha |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 105-8676 JP |
| Party Name | Nippon Suisan Kabushiki Kaisha |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 105-8676 JP |
| Party Name | Nippon Suisan Kabushiki Kaisha |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Event Date | Event Description |
| Tuesday, March 26, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 31, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, March 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 19, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, February 18, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, February 9, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, January 18, 2019 | USE AMENDMENT FILED |
| Saturday, February 9, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, January 18, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 11, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 16, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 9, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, April 9, 2018 | PRIORITY ACTION E-MAILED |
| Monday, April 9, 2018 | PRIORITY ACTION WRITTEN |
| Thursday, April 5, 2018 | ASSIGNED TO EXAMINER |
| Thursday, January 11, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 29, 2017 | NEW APPLICATION ENTERED |