CUBITOS + SAZON Trademark
Trademark Overview
On Friday, December 10, 1999, a trademark application was filed for CUBITOS + SAZON with the United States Patent and Trademark Office. The USPTO has given the CUBITOS + SAZON trademark a serial number of 75867701. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 2, 2001. This trademark is owned by Goya Foods, Inc.. The CUBITOS + SAZON trademark is filed in the Staple Food Products category with the following description:
Spices and seasonings
General Information
| Serial Number | 75867701 |
| Word Mark | CUBITOS + SAZON |
| Filing Date | Friday, December 10, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, February 2, 2001 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Spices and seasonings |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 22, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Goya Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Secaucus, NJ 07096 |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 17, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 2, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, June 15, 2000 | NON-FINAL ACTION MAILED |
| Wednesday, May 3, 2000 | ASSIGNED TO EXAMINER |
