| Serial Number | 90517612 |
| Word Mark | CUBED BERETTA FRATELLI 1812 |
| Filing Date | Monday, February 8, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 14, 2023 |
| Registration Number | 7219232 |
| Registration Date | Tuesday, November 14, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 19, 2021 |
| Description of Mark | The mark consists of the stylized wording "CUBED BERETTA FRATELLI 1812" with the letters "CUB" on top of the letters "ED" and the remaining wording, "FRATELLI BERETTA 1812" appearing in an oval to the right of "ED". Specifically, the wording "FRATELLI BERETTA 1812" appears inside the inner oval of two concentric ovals, with two stylized curved lines to the left and right of "1812". Lastly, the term "FRATELLI" appears in a stylized font above the term "BERETTA", which is in a stylized font above the numbers "1812" in a stylized font. |
| Goods and Services | Bacon; Charcuterie; Cheese; Chicken; Eggs; Ham; Marmalade; Milk; Pepperoni; Prosciutto; Raisins; Salami; Turkey; Cheddar cheese; Dehydrated fruit snacks; Dried fruits; Dried edible mushrooms; Edam cheese; Jellies and jams; Meat and meat extracts; Meat, poultry and game; Milk products excluding ice cream, ice milk and frozen yogurt; Oils and fats for food; Olives, preserved; Provolone cheese; Scamorza cheese; Sun-dried tomatoes; Canned processed olives; Chopped nuts; Dried beef; Dried mangoes; Dried pineapples; Prepared hazelnuts; Preserved artichokes; Preserved ginger; Preserved, dried and cooked olives; Preserved, frozen, dried and cooked fruits and vegetables; Processed almonds; Processed apples; Processed artichokes; Processed cashew nuts; Processed goji berries; Processed melons; Processed nuts; Processed olives; Processed papayas; Processed pumpkin seeds; Roasted peanuts; Salted cashews |
| Pseudo Mark | CUBED BERETTA FRATELLI ONE EIGHT ONE TWO; CUBED BERETTA FRATELLI ONE THOUSAND EIGHT HUNDRED TWELVE; CUBED BERETTA FRATELLI EIGHTEEN TWELVE |
| Translation of Words in Mark | The English translation of the word "FRATELLI" in the mark is "brothers". |
| Disclaimer with Predetermined Text | "CUBED" and "1812" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 13, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, August 8, 2021 |
| First Use In Commerce Date | Friday, November 5, 2021 |
| Party Name | Salumificio Fratelli Beretta S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Barzano IT-22062 IT |
| Party Name | Salumificio Fratelli Beretta S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Barzano IT-22062 IT |
| Party Name | Salumificio Fratelli Beretta S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Barzano IT-22062 IT |
| Event Date | Event Description |
| Tuesday, November 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 11, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 10, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, October 10, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 10, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 10, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 10, 2023 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Monday, September 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 11, 2023 | ASSIGNED TO LIE |
| Wednesday, April 26, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, April 26, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 26, 2023 | PETITION TO REVIVE-GRANTED |
| Wednesday, April 26, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, April 26, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, April 26, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, April 26, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, October 11, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 11, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 11, 2022 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, September 12, 2022 | ASSIGNED TO EXAMINER |
| Monday, August 29, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, June 14, 2022 | USE AMENDMENT FILED |
| Saturday, August 27, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, July 5, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 14, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 14, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 1, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, October 19, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 19, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 29, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 14, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 13, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 13, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 13, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 13, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 13, 2021 | REMOVED FROM TEAS PLUS |
| Friday, August 27, 2021 | ASSIGNED TO EXAMINER |
| Thursday, May 13, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 12, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 11, 2021 | NEW APPLICATION ENTERED |