| Serial Number | 79313344 |
| Word Mark | CUBEASE |
| Filing Date | Thursday, March 11, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 21, 2023 |
| Registration Number | 6982376 |
| Registration Date | Tuesday, February 21, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 6, 2022 |
| Goods and Services | Bakery goods; Flour and processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed grains; Starches for food; Processed oats and processed wheat; Products for improving the quality of bakery goods being processed cereal-based food to be used as an ingredient for making bakery goods; Processed cereal-based food, food starch, gluten additives for culinary purposes and culinary glucose syrup all for use as texture improvers for food; Flavor enhancers, other than essential oils, used in food; Mixes for making bakery goods; Doughs, cake batters, and mixes therefor; Cake mixes; Mixes for pastries; Batter mixes, namely, mixes for making baking batters; Yeast; Baking powder; Yeast powder; Yeast extracts; Sourdough bread; Food leavening agents; Thickening agents for use in cooking; Sugar, natural sweeteners and sugar substitutes |
| Goods and Services | Chemical compositions for use in the manufacture of food and beverages; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical preparations for use in the food industry; Chemical additives for food; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Chemical products for the fresh-keeping of food; Chemical sugar substitutes, namely, artificial sweeteners; Chemical substances for use as fat replacements for food; Proteins for the food industry; Raw proteins for the food industry; Food protein as a raw material for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Enzyme preparations for the food industry; Enzymes for use in flavouring for the food industry; Flavour improvers and enhancers for foodstuffs, namely, flavonoids for use in the manufacture of foodstuffs; Enzymes for use in colouring for the food industry; Polysaccharides for use in colouring for the manufacture of foodstuffs; Alginates for the food industry; Inulin for use as a raw material in the manufacture of foodstuffs; Casein for the food industry; Lecithin for the food industry; Flour treatment agents, namely, oxidizing agents; Chemicals used in the manufacture of foodstuffs, namely, dough and cake batter conditioners; Chemicals used in the manufacture of foodstuffs, namely, dough and cake batter stabilizers; Flour improvers, namely, chemical additives for use in the manufacture of flour; Flour for industrial purposes; Chemicals used in the manufacture of foodstuffs, namely, chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for use in the manufacture of bakery goods |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 22, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PURATOS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | PURATOS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | PURATOS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Event Date | Event Description |
| Sunday, June 11, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, May 22, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, May 22, 2023 | FINAL DISPOSITION PROCESSED |
| Sunday, May 21, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 23, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, December 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, December 11, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, December 6, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 6, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, December 5, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, November 23, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 23, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, November 16, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 16, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 3, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 21, 2022 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| Sunday, June 26, 2022 | LIMITATION OF GOODS RECEIVED FROM IB |
| Monday, May 16, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, May 16, 2022 | LETTER OF SUSPENSION E-MAILED |
| Monday, May 16, 2022 | SUSPENSION LETTER WRITTEN |
| Monday, April 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 25, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, December 16, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, December 16, 2021 | FINAL REFUSAL E-MAILED |
| Thursday, December 16, 2021 | FINAL REFUSAL WRITTEN |
| Monday, November 29, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, November 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 23, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 23, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 8, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, November 8, 2021 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 13, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 12, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, October 7, 2021 | ASSIGNED TO EXAMINER |
| Saturday, June 26, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 17, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |