| Serial Number | 79216272 |
| Word Mark | CUBE INSTINCT |
| Filing Date | Tuesday, June 27, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, April 27, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee, tea, cocoa, sugar, confectionery, candy, chocolates, chocolate candy, gianduja, pralines, caramels, almond paste, chocolate powder, edible ices, honey, spreads based on chocolate and cocoa, cakes, edible decorations for cakes, waffles, marzipan, gingerbread, fondants (confectionery), macaroons (pastry), chocolate-coated almonds, chocolate-coated walnuts, chocolate-coated hazelnuts, chocolate-coated dried fruits, chocolate-coated pralines, chocolate-coated crystallized fruits, chocolate-coated fruits, chocolate-coated nougat bars, chocolate for confectionery and bread, chocolate topping, chocolate confectionery made with almonds, chocolate confectionery made with peanuts, chocolate confectionery made with fruit, chocolate confectionery made with walnuts, chocolate confectionery made with hazelnuts, chocolate decorations for Christmas, chocolate decorations for Christmas trees, chocolate decorations for cakes, chocolate decorations for confectionery goods, chocolate barks, chocolate-based fillings for cakes and pies |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Advertising, commercial business management, commercial administration, retail sale of coffee, tea, cocoa, sugar, confectionery, candy, chocolates (including in the form of sculptures), chocolate candy, gianduja, pralines, caramels, almond paste, chocolate powder, beverages based on cocoa, coffee and cocoa, coffee and chocolate, coffee with milk, cocoa with milk, chocolate milk, edible ices, honey, treacle, spices, ice for refreshment, spreads based on chocolate and cocoa, cakes, edible decorations for cakes, waffles, marzipan, gingerbread, dessert mousses (confectionery), fondants (confectionery), icing for cakes, macaroons (pastry), chocolate-coated almonds, chocolate-coated walnuts, chocolate-coated hazelnuts, chocolate-coated dried fruits, chocolate-coated pralines, chocolate-coated crystallized fruits, chocolate-coated fruits, chocolate-coated nougat bars, chocolate for confectionery and bread, alcoholic chocolate, liquor chocolates, chocolate confectionery made with almonds, chocolate confectionery made with peanuts, chocolate confectionery made with fruit, chocolate confectionery made with walnuts, chocolate confectionery made with hazelnuts, chocolate-flavored confectionery, praline-flavored chocolate confectionery, chocolate praline confectionery, chocolate and walnut confectionery, chocolate-coated confectionery, chocolate decorations for Christmas, chocolate decorations for Christmas trees, chocolate decorations for cakes, chocolate decorations for confectionery goods, chocolate creams, chocolate barks, chocolate-based fillings, chocolate-based fillings for cakes and pies |
| Goods and Services | Provision of food and drink, coffee shops, cafeterias, self-service restaurants, tea rooms, snack bars, food and drink catering |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 14, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 14, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 14, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Event Date | Event Description |
| Wednesday, March 15, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, March 5, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 17, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, April 29, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, April 27, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, March 1, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, February 13, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 13, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, April 30, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, April 27, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, October 28, 2017 | REFUSAL PROCESSED BY IB |
| Friday, September 29, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 29, 2017 | REFUSAL PROCESSED BY MPU |
| Thursday, September 28, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 27, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, September 23, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, September 19, 2017 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 8, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, September 7, 2017 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |