CUBE INSTINCT Trademark

Trademark Overview


On Monday, June 29, 2015, a trademark application was filed for CUBE INSTINCT with the United States Patent and Trademark Office. The USPTO has given the CUBE INSTINCT trademark a serial number of 79174397. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 27, 2016. This trademark is owned by Patrick ROGER. The CUBE INSTINCT trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, candy, chocolates (including in the form of sculptures), gianduja, chocolate candy, pralines, caramels, almond paste, chocolate powder, beverages made from cocoa, coffee and cocoa, coffee and chocolate, cocoa with milk, coffee with milk, chocolate milk, aromatic preparations for food use, flavorings for beverages other than essential oils, coffee flavorings, vanilla (flavoring), vanillin (vanilla substitute), edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; spreads made from chocolate and cocoa; cakes, edible decorations for cakes, waffles, gingerbread, marzipan; dessert mousses confectionery; natural sweeteners; fondants confectionery; cake frosting icing; macaroons (pastry); foodstuffs containing cocoa as the main component; cocoa-based foods; chocolate-coated almonds; ...

Advertising; business management; business administration; office functions; direct mail advertising (leaflets, prospectuses, printed matter, samples); newspaper subscription services (for others); business management and organization consultancy; accounting; document reproduction; employment agencies; computerized file management; organization of exhibitions for commercial or advertising purposes; online advertising on a computer network; rental of advertising time on all communication media; publication of advertising texts; rental of advertising space; dissemination of advertisements; public relations, all these services being in connection with food-related professions bakers, pastry chefs, chocolatiers, confectioners, organization of promotional operations and exhibitions for commercial purposes for food-related professions bakers, pastry chefs, chocolatiers, confectioners producing products made from chocolate, services provided by a franchiser, namely, assistance in business ope...

Provision of food and drink, coffee shops, cafeterias, self-service restaurants; tea rooms; snack bars; food and drink catering
cube instinct

General Information


Serial Number79174397
Word MarkCUBE INSTINCT
Filing DateMonday, June 29, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, May 27, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, candy, chocolates (including in the form of sculptures), gianduja, chocolate candy, pralines, caramels, almond paste, chocolate powder, beverages made from cocoa, coffee and cocoa, coffee and chocolate, cocoa with milk, coffee with milk, chocolate milk, aromatic preparations for food use, flavorings for beverages other than essential oils, coffee flavorings, vanilla (flavoring), vanillin (vanilla substitute), edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; spreads made from chocolate and cocoa; cakes, edible decorations for cakes, waffles, gingerbread, marzipan; dessert mousses confectionery; natural sweeteners; fondants confectionery; cake frosting icing; macaroons (pastry); foodstuffs containing cocoa as the main component; cocoa-based foods; chocolate-coated almonds; chocolate-coated walnuts, chocolate-coated hazelnuts, chocolate-coated dried fruits, chocolate-coated pralines; crystallized fruits coated with chocolate; chocolate-coated fruit; chocolate flavorings; chocolate-coated nougat bars; chocolate for confectionery and bread; topping chocolate; chocolate in alcohol; liqueur chocolates; chocolate confectionery made with almonds; chocolate confectionery made with peanuts; chocolate confectionery made with fruit; chocolate confectionery made with walnuts; chocolate confectionery made with hazelnuts; chocolate-flavored confectionery; praline-flavored chocolate confectionery; chocolate praline confectionery; nut and chocolate confectionery; chocolate-coated confectionery; chocolate decorations for Christmas; chocolate decorations for Christmas trees; chocolate decorations for cakes; chocolate decorations for confectionery articles; food products containing chocolate as the main ingredient; chocolate creams; chocolate bark; chocolate-based fillings; chocolate-based fillings for cakes and pies
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesAdvertising; business management; business administration; office functions; direct mail advertising (leaflets, prospectuses, printed matter, samples); newspaper subscription services (for others); business management and organization consultancy; accounting; document reproduction; employment agencies; computerized file management; organization of exhibitions for commercial or advertising purposes; online advertising on a computer network; rental of advertising time on all communication media; publication of advertising texts; rental of advertising space; dissemination of advertisements; public relations, all these services being in connection with food-related professions bakers, pastry chefs, chocolatiers, confectioners, organization of promotional operations and exhibitions for commercial purposes for food-related professions bakers, pastry chefs, chocolatiers, confectioners producing products made from chocolate, services provided by a franchiser, namely, assistance in business operations and/or management, retail sale of coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flours and preparations made from cereals, bread, pastry and confectionery, candy, chocolates including in the form of sculptures, gianduja, chocolate candy, pralines, caramels, almond paste, chocolate powder, beverages made from cocoa, coffee and cocoa, coffee and chocolate, coffee with milk, cocoa with milk, chocolate milk, aromatic preparations for food use, flavorings for beverages other than essential oils, coffee flavorings, vanilla flavoring, vanillin vanilla substitute, edible ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces condiments, spices, ice for refreshment, spreads made from chocolate and cocoa, edible decorations for cakes, cakes, waffles, marzipan, gingerbread, dessert mousses confectionery, natural sweeteners, fondants confectionery, icing for cakes, macaroons pastry, foodstuffs containing cocoa as the main component, foodstuffs made from cocoa, chocolate-coated almonds, chocolate-coated walnuts, chocolate-coated hazelnuts, chocolate-coated dried fruits, chocolate-coated pralines, chocolate-coated crystallized fruits, chocolate-coated fruits, chocolate flavorings, chocolate-coated nougat bars, chocolate for confectionery and bread, chocolate topping, alcoholic chocolate, liquor chocolates, chocolate confectionery made with almonds, chocolate confectionery made with peanuts, chocolate confectionery made with fruit, chocolate confectionery made with walnuts, chocolate confectionery made with hazelnuts, chocolate-flavored confectionery, praline-flavored chocolate confectionery, chocolate praline confectionery, chocolate and walnut confectionery, nougat, walnut and chocolate confectionery, chocolate-coated confectionery, chocolate decorations for Christmas, chocolate decorations for Christmas trees, chocolate decorations for cakes, chocolate decorations for confectionery goods, foodstuffs containing chocolate as the main ingredient, chocolate bark, chocolate-based fillings, chocolate-based fillings for cakes and pies
Goods and ServicesProvision of food and drink, coffee shops, cafeterias, self-service restaurants; tea rooms; snack bars; food and drink catering

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2015
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2015
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePatrick ROGER
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressFR

Trademark Events


Event DateEvent Description
Wednesday, March 15, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 5, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 17, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 1, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Saturday, October 28, 2017REFUSAL PROCESSED BY IB
Friday, June 16, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, May 29, 2017FINAL DISPOSITION NOTICE SENT TO IB
Saturday, May 27, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, April 1, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 15, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 15, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, May 27, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, May 27, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, November 21, 2015REFUSAL PROCESSED BY IB
Friday, October 30, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 30, 2015REFUSAL PROCESSED BY MPU
Tuesday, October 27, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, October 26, 2015NON-FINAL ACTION WRITTEN
Saturday, October 24, 2015APPLICATION FILING RECEIPT MAILED
Tuesday, October 20, 2015ASSIGNED TO EXAMINER
Tuesday, October 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 15, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB