| Serial Number | 97263872 |
| Word Mark | CUBAO |
| Filing Date | Friday, February 11, 2022 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Friday, March 13, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 14, 2023 |
| Goods and Services | Cheese; Chorizo; Sausages; Cured meats; Legumes, cooked; Legumes, preserved; Preserved, dried and cooked olives; Processed legumes; Processed olives |
| Goods and Services | Bread; Coffee; Cookies; Crackers; Pasta; Rice; Salsa; Sauces; Spices; Tamales; Tea; Tortillas; Coffee capsules containing coffee for brewing; Coffee pods, filled; Ground coffee |
| Translation of Words in Mark | The English translation of CUBAO in the mark is where fertile land is abundant. |
| Goods and Services | Alcoholic wines; Spirits and liqueurs |
| Goods and Services | Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant and catering services; Take-away restaurant services; Take-out restaurant services |
| Goods and Services | Beer; Fruit beverages; Fruit juices; Herbal juices; Mixed fruit juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 16, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 16, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 16, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90067 US |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90067 US |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90067 US |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90067 US |
| Event Date | Event Description |
| Tuesday, February 15, 2022 | NEW APPLICATION ENTERED |
| Wednesday, February 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 28, 2022 | ASSIGNED TO EXAMINER |
| Saturday, December 24, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, December 24, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, December 24, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 14, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 10, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 10, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, October 10, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, October 12, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 11, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 11, 2024 | SOU EXTENSION 2 FILED |
| Thursday, April 11, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, April 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 11, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 11, 2024 | SOU EXTENSION 3 FILED |
| Friday, October 11, 2024 | SOU EXTENSION 3 GRANTED |
| Friday, October 11, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 11, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 11, 2025 | SOU EXTENSION 4 FILED |
| Saturday, April 12, 2025 | SOU EXTENSION 4 GRANTED |
| Saturday, April 12, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 10, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, March 12, 2026 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, October 10, 2025 | SOU EXTENSION 5 FILED |
| Friday, March 13, 2026 | SOU EXTENSION 5 GRANTED |
| Friday, March 13, 2026 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |