CÔT LÂU THÁI LAN Trademark

Trademark Overview

On Thursday, March 30, 2006, a trademark application was filed for CÔT LÂU THÁI LAN with the United States Patent and Trademark Office. The USPTO has given the CÔT LÂU THÁI LAN trademark a serial number of 78849991. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 29, 2014. This trademark is owned by Quoc Viet Foods, Inc.. The CÔT LÂU THÁI LAN trademark is filed in the Meat & Processed Food Products category with the following description:

soup base, stew base, preparations for making soup and stew, and soup mixes
cÔt lÂu thÁi lan

General Information

Serial Number78849991
Word MarkCÔT LÂU THÁI LAN
Filing DateThursday, March 30, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 29, 2014
Registration Number3374587
Registration DateTuesday, January 22, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined TextLÂU THÁI LAN
Goods and Servicessoup base, stew base, preparations for making soup and stew, and soup mixes
Translation of Words in MarkThe English translation of the word "COT LAU THAI LAN" in the mark is "ESSENCE THAI HOT POT".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 29, 2014
Primary Code029
First Use Anywhere DateSunday, January 1, 2006
First Use In Commerce DateSunday, January 1, 2006

Trademark Owner History

Party NameQuoc Viet Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWestminster, CA 92683
Party NameQuoc Viet Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWestminster, CA 92683

Trademark Events

Event DateEvent Description
Thursday, August 10, 2017NOTICE OF SUIT
Thursday, August 10, 2017NOTICE OF SUIT
Tuesday, July 25, 2017NOTICE OF SUIT
Tuesday, July 25, 2017NOTICE OF SUIT
Friday, August 29, 2014CANCELLED SEC. 8 (6-YR)
Monday, May 12, 2014NOTICE OF SUIT
Wednesday, January 25, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, August 9, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, August 9, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 22, 2008REGISTERED-SUPPLEMENTAL REGISTER
Wednesday, December 19, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 19, 2007ASSIGNED TO LIE
Tuesday, November 13, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 9, 2007APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Saturday, November 3, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 2, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 2, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 2, 2007NON-FINAL ACTION E-MAILED
Wednesday, May 2, 2007NON-FINAL ACTION WRITTEN
Wednesday, April 18, 2007AMENDMENT FROM APPLICANT ENTERED
Wednesday, April 18, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 13, 2007ASSIGNED TO LIE
Monday, March 12, 2007FAX RECEIVED
Monday, March 12, 2007FAX RECEIVED
Tuesday, September 12, 2006NON-FINAL ACTION E-MAILED
Tuesday, September 12, 2006NON-FINAL ACTION WRITTEN
Wednesday, September 6, 2006ASSIGNED TO EXAMINER
Saturday, April 8, 2006TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, April 4, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

soup stew base mixes preparations making