CÓT HU TIÉU Trademark

Trademark Overview


On Thursday, March 23, 2006, a trademark application was filed for CÓT HU TIÉU with the United States Patent and Trademark Office. The USPTO has given the CÓT HU TIÉU trademark a serial number of 78843901. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 25, 2014. This trademark is owned by Quoc Viet Foods, Inc.. The CÓT HU TIÉU trademark is filed in the Meat & Processed Food Products category with the following description:

soup base, stew base, preparations for making soup and stew, and soup mixes
cÓt hu tiÉu

General Information


Serial Number78843901
Word MarkCÓT HU TIÉU
Filing DateThursday, March 23, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 25, 2014
Registration Number3358254
Registration DateTuesday, December 18, 2007
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"HU TIÉU"
Goods and Servicessoup base, stew base, preparations for making soup and stew, and soup mixes
Translation of Words in MarkThe English translation of COT HU TIEU" is "Essence pork noodle soup."

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 25, 2014
Primary Code029
First Use Anywhere DateTuesday, April 1, 2003
First Use In Commerce DateTuesday, April 1, 2003

Trademark Owner History


Party NameQuoc Viet Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWestminster, CA 92683

Party NameQuoc Viet Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWestminster, CA 92683

Trademark Events


Event DateEvent Description
Thursday, August 10, 2017NOTICE OF SUIT
Thursday, August 10, 2017NOTICE OF SUIT
Friday, July 25, 2014CANCELLED SEC. 8 (6-YR)
Monday, May 12, 2014NOTICE OF SUIT
Wednesday, January 25, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, August 9, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, August 9, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 18, 2007REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, November 13, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 13, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 9, 2007APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Saturday, November 3, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 2, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 2, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 2, 2007NON-FINAL ACTION E-MAILED
Wednesday, May 2, 2007NON-FINAL ACTION WRITTEN
Friday, April 13, 2007AMENDMENT FROM APPLICANT ENTERED
Friday, April 13, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 13, 2007ASSIGNED TO LIE
Monday, March 12, 2007FAX RECEIVED
Tuesday, September 12, 2006NON-FINAL ACTION E-MAILED
Tuesday, September 12, 2006NON-FINAL ACTION WRITTEN
Wednesday, September 6, 2006ASSIGNED TO EXAMINER
Saturday, April 8, 2006PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Saturday, April 8, 2006TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, March 29, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords


soup stew base mixes preparations making