CÔT CANH CHUA Trademark

Trademark Overview

On Saturday, March 26, 2011, a trademark application was filed for CÔT CANH CHUA with the United States Patent and Trademark Office. The USPTO has given the CÔT CANH CHUA trademark a serial number of 85277989. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, April 15, 2021. This trademark is owned by Quoc Viet Foods, Inc.. The CÔT CANH CHUA trademark is filed in the Meat & Processed Food Products category with the following description:

soup base, stew base, preparations for making soup and stew, and soup mixes
cÔt canh chua

General Information

Serial Number85277989
Word MarkCÔT CANH CHUA
Filing DateSaturday, March 26, 2011
Status800 - REGISTERED AND RENEWED
Status DateThursday, April 15, 2021
Registration Number4044941
Registration DateTuesday, October 25, 2011
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 9, 2011

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CANH CHUA"
Description of MarkThe mark consists of the words "CÔT CANH CHUA".
Goods and Servicessoup base, stew base, preparations for making soup and stew, and soup mixes
Translation of Words in MarkThe English translation of "CÔT CANH CHUA" in the mark is "essence tamarind soup".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 30, 2011
Primary Code029
First Use Anywhere DateWednesday, June 30, 2004
First Use In Commerce DateWednesday, June 30, 2004

Trademark Owner History

Party NameQuoc Viet Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOrange, CA 92865
Party NameQuoc Viet Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWestminster, CA 92683
Party NameQuoc Viet Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWestminster, CA 92683

Trademark Events

Event DateEvent Description
Thursday, April 15, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, April 15, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, April 15, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, April 15, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 31, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, October 25, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, June 22, 2020NOTICE OF SUIT
Saturday, April 11, 2020SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Friday, April 10, 2020REGISTERED - SEC. 15 ACKNOWLEDGED
Wednesday, March 25, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 9, 2019NOTICE OF SUIT
Tuesday, October 1, 2019TEAS SECTION 15 RECEIVED
Wednesday, November 29, 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, November 29, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, November 27, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 25, 2017TEAS SECTION 8 RECEIVED
Thursday, August 10, 2017NOTICE OF SUIT
Thursday, August 10, 2017NOTICE OF SUIT
Tuesday, July 25, 2017NOTICE OF SUIT
Tuesday, July 25, 2017NOTICE OF SUIT
Tuesday, October 25, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, May 12, 2014NOTICE OF SUIT
Thursday, January 24, 2013NOTICE OF SUIT
Wednesday, January 25, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 25, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, August 9, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 9, 2011PUBLISHED FOR OPPOSITION
Thursday, June 23, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, June 19, 2011ASSIGNED TO EXAMINER
Wednesday, March 30, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, March 30, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

chua canh soup stew base mixes preparations making