CT BAKERY HANDCRAFTED SINCE 2004 Trademark
Trademark Overview
On Friday, April 7, 2023, a trademark application was filed for CT BAKERY HANDCRAFTED SINCE 2004 with the United States Patent and Trademark Office. The USPTO has given the CT BAKERY HANDCRAFTED SINCE 2004 trademark a serial number of 97878074. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Thursday, May 2, 2024. This trademark is owned by 2058998 Ontario Inc.. The CT BAKERY HANDCRAFTED SINCE 2004 trademark is filed in the Staple Food Products category with the following description:
Donuts
General Information
| Serial Number | 97878074 |
| Word Mark | CT BAKERY HANDCRAFTED SINCE 2004 |
| Filing Date | Friday, April 7, 2023 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Thursday, May 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Donuts |
| Description of Mark | The mark consists of a donut design in light brown with varying shades of pink frosting and sprinkles in the colors yellow, purple, green, blue, pink, and white. The center and outline of the donut is brown. The words "CT Bakery" in white stylized letters outlined in pink appear in the center of the design, with the words "HANDCRAFTED" and "SINCE 2004" in white appearing along the top and bottom of the donut. The entire design appears within a brown rope-like outline. |
| Pseudo Mark | CT BAKERY HANDCRAFTED SINCE TWO ZERO ZERO FOUR; CT BAKERY HANDCRAFTED SINCE TWO THOUSAND FOUR; CT BAKERY HANDCRAFTED SINCE TWENTY HUNDRED FOUR |
| Indication of Colors claimed | The color(s) brown, yellow, purple, green, blue, pink, and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BAKERY" and "HANDCRAFTED SINCE 2004" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 2, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | 2058998 Ontario Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Etobicoke, ON M8Z5L6
CA |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 2, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 11, 2023 | NEW APPLICATION ENTERED |
| Thursday, January 11, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, January 11, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, January 11, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 11, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 2, 2024 | LETTER OF SUSPENSION E-MAILED |
| Thursday, May 2, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, May 2, 2024 | SUSPENSION LETTER WRITTEN |
| Wednesday, January 3, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, May 3, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
