| Serial Number | 76532023 |
| Word Mark | CSM BAKERY SUPPLIES NORTH AMERICA |
| Filing Date | Friday, July 11, 2003 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Wednesday, June 28, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 4, 2005 |
| Indication of Colors claimed | The color(s) RED, GRAY is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The color red appears in the four corner boxes of the design element and in the third box from the left on the second row of the design element and in the second box from the left on the third row of the design element and in the wording BAKERY SUPPLIES NORTH AMERICA. The color gray appears in all of the other boxes in the design and in the lettering CSM. |
| Disclaimer with Predetermined Text | BAKERY SUPPLIES NORTH AMERICA |
| Goods and Services | Dough conditioners; fermentation extracts; food preservative compositions for use in bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products |
| Goods and Services | food for medically restricted diets; dietary drinks for use as meal replacements; vitamins and minerals for use as a food additive; lacteal flour for use as a baby food |
| Goods and Services | Milk; edible oils and edible fats; margarine; skimmed milk; dried milk; cream; whipped cream; imitation cream; cheese; imitation cheese; cream cheese; vegetable mousse; fish mousse; yogurt; prepared meals consisting primarily of meat, fish, poultry or vegetables; potato based snack foods; fruit based snack foods; frozen fruits; frozen vegetables; fruit preserves and jams; dried and preserved fruit for use in the bakery and confectionery trade |
| Goods and Services | Food leavening agents; yeast for fermentation purposes; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life; food starch; malt for food purposes; flour for use in the manufacture of pastries and breads; dessert mousse; chocolate mousse; prepared meals consisting primarily of pasta or rice; bread, unleavened bread; bread, pastry, and dough mixes; bread rolls and sandwiches; biscuits; pies; pastries and pastry mixes; cakes; cake mixes; buns; croissants, muffins, doughnuts, brownies; edible decorations, icings and glazes for use on cakes, cookies, gingerbread, tarts, biscuits, meringues and mixes for making edible decorations; cookies, gingerbread, tarts, biscuits, meringues; mixes for making cookies, gingerbread, tarts, biscuits and meringues; baking powder; sugar; confectioner sugar; fruit fillings for cakes and pies; bakery desserts; puddings; flan; noodles; molasses for food; golden table syrup; golden pancake syrup; malt extracts used as flavoring; pizzas; coffee; tea; cocoa, honey, treacle, rice, tapioca and sago; fondants; icing and marzipan and corn products, namely, frozen corn |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 6, 2003 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 6, 2003 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 6, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 6, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CSM N.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Netherlands NL |
| Party Name | CSM N.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Netherlands NL |
| Event Date | Event Description |
| Monday, August 28, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 28, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, December 27, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 4, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 14, 2005 | NOTICE OF PUBLICATION |
| Tuesday, June 21, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 17, 2005 | ASSIGNED TO LIE |
| Tuesday, June 14, 2005 | EXAMINERS AMENDMENT MAILED |
| Tuesday, June 14, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 14, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 13, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, June 3, 2005 | WITHDRAWN BEFORE PUBLICATION |
| Wednesday, March 23, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 18, 2005 | ASSIGNED TO LIE |
| Wednesday, March 16, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 2, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, February 4, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 4, 2005 | PAPER RECEIVED |
| Tuesday, August 31, 2004 | FINAL REFUSAL MAILED |
| Tuesday, August 31, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, August 4, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 18, 2004 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 12, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 17, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, August 4, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 12, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 4, 2004 | PAPER RECEIVED |
| Monday, February 9, 2004 | NON-FINAL ACTION MAILED |
| Friday, January 23, 2004 | ASSIGNED TO EXAMINER |