| Serial Number | 86352391 |
| Word Mark | CSM BAKERY SOLUTIONS |
| Filing Date | Wednesday, July 30, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 16, 2023 |
| Registration Number | 5095904 |
| Registration Date | Tuesday, December 6, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 21, 2015 |
| Goods and Services | Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies |
| Goods and Services | Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKERY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 16, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, June 1, 2015 |
| First Use In Commerce Date | Friday, July 8, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 16, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 1, 2015 |
| First Use In Commerce Date | Friday, July 8, 2016 |
| Party Name | CSM BAKERY SOLUTIONS EUROPE HOLDING B.V. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | AMSTERDAM 1101EE NL |
| Party Name | BRILL, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SANDY SPRINGS, GA 30328 |
| Party Name | CSM Bakery Products NA, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tucker, GA 30084 |
| Party Name | CSM Bakery Products NA, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tucker, GA 30084 |
| Party Name | CSM Bakery Products NA, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tucker, GA 30084 |
| Event Date | Event Description |
| Friday, June 16, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, December 6, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, December 3, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, December 3, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 3, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, December 3, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 3, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 3, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, June 26, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, June 6, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, December 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, October 29, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, October 28, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, October 8, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, September 26, 2016 | USE AMENDMENT FILED |
| Monday, September 26, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Friday, July 8, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 7, 2016 | SOU EXTENSION 2 GRANTED |
| Friday, June 3, 2016 | SOU EXTENSION 2 FILED |
| Tuesday, July 5, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, June 3, 2016 | TEAS EXTENSION RECEIVED |
| Friday, December 4, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 2, 2015 | SOU EXTENSION 1 GRANTED |
| Wednesday, December 2, 2015 | SOU EXTENSION 1 FILED |
| Wednesday, December 2, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, June 16, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 21, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 21, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 1, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 17, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 16, 2015 | ASSIGNED TO LIE |
| Tuesday, February 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 24, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 24, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 24, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 24, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 18, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 18, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 18, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 11, 2014 | ASSIGNED TO EXAMINER |
| Thursday, August 7, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 2, 2014 | NEW APPLICATION ENTERED |