Serial Number | 85032307 |
Word Mark | CSM BAKERY PRODUCTS |
Filing Date | Thursday, May 6, 2010 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 8, 2022 |
Registration Number | 4822273 |
Registration Date | Tuesday, September 29, 2015 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 22, 2011 |
Goods and Services | Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; dessert mousse; chocolate mousse; bread, pastry, and dough mixes; pies; pastries and pastry mixes; cakes; cake mixes; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; bakery desserts; puddings; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; frozen dough for use as pizza, cakes pastries, bread or other bread-type products; frozen bakery products; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads |
Goods and Services | Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others |
Description of Mark | The mark consists of wording "CSM BAKERY PRODUCTS" and a square logo comprised of a series of 16 squares with different levels of shading. |
Goods and Services | Providing downloadable publications in the nature of cookbooks featuring ideas and information in the field of food preparation and recipe ideas |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "BAKERY PRODUCTS" |
International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
US Class Codes | 021, 023, 026, 036, 038 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 8, 2022 |
Primary Code | 009 |
First Use Anywhere Date | Sunday, July 31, 2011 |
First Use In Commerce Date | Sunday, July 31, 2011 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 8, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, June 30, 2011 |
First Use In Commerce Date | Thursday, June 30, 2011 |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 8, 2022 |
Primary Code | 040 |
First Use Anywhere Date | Wednesday, June 30, 2010 |
First Use In Commerce Date | Wednesday, June 30, 2010 |
Party Name | BRILL, INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | SANDY SPRINGS, GA 30328 |
Party Name | CSM BAKERY PRODUCTS NA, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Sandy Springs, GA 30328 |
Party Name | CSM BAKERY PRODUCTS NA, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | TUCKER, GA 30084 |
Party Name | CSM BAKERY PRODUCTS NA, INC. |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | TUCKER, GA 30084 |
Party Name | H.C. Brill Company, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tucker, GA 30084 |
Event Date | Event Description |
Friday, April 8, 2022 | CANCELLED SEC. 8 (6-YR) |
Wednesday, September 1, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, September 29, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Monday, August 26, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, August 26, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, June 6, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, November 23, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, November 23, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Wednesday, November 18, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, November 18, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, September 29, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 25, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Saturday, August 22, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, August 20, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 20, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 20, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, February 23, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, February 23, 2015 | NON-FINAL ACTION E-MAILED |
Monday, February 23, 2015 | SU - NON-FINAL ACTION - WRITTEN |
Tuesday, February 17, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, January 16, 2015 | USE AMENDMENT FILED |
Friday, January 16, 2015 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, July 22, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, July 21, 2014 | SOU EXTENSION 5 GRANTED |
Tuesday, July 15, 2014 | SOU EXTENSION 5 FILED |
Tuesday, July 15, 2014 | TEAS EXTENSION RECEIVED |
Tuesday, July 15, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, July 15, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, January 28, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Saturday, January 25, 2014 | SOU EXTENSION 4 GRANTED |
Friday, January 17, 2014 | SOU EXTENSION 4 FILED |
Friday, January 17, 2014 | TEAS EXTENSION RECEIVED |
Saturday, July 20, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, July 19, 2013 | SOU EXTENSION 3 GRANTED |
Wednesday, July 17, 2013 | SOU EXTENSION 3 FILED |
Wednesday, July 17, 2013 | TEAS EXTENSION RECEIVED |
Wednesday, July 17, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, July 17, 2013 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Friday, January 18, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, January 17, 2013 | SOU EXTENSION 2 GRANTED |
Friday, December 28, 2012 | SOU EXTENSION 2 FILED |
Thursday, January 17, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, December 28, 2012 | TEAS EXTENSION RECEIVED |
Wednesday, July 18, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, July 16, 2012 | SOU EXTENSION 1 GRANTED |
Monday, July 16, 2012 | SOU EXTENSION 1 FILED |
Monday, July 16, 2012 | TEAS EXTENSION RECEIVED |
Tuesday, January 17, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 22, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 22, 2011 | PUBLISHED FOR OPPOSITION |
Thursday, November 3, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Wednesday, November 2, 2011 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, October 17, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, October 11, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 29, 2011 | EXAMINER'S AMENDMENT ENTERED |
Thursday, September 29, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, September 29, 2011 | EXAMINERS AMENDMENT E-MAILED |
Thursday, September 29, 2011 | EXAMINERS AMENDMENT -WRITTEN |
Monday, September 12, 2011 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Friday, September 9, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 8, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 8, 2011 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Wednesday, March 9, 2011 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, March 9, 2011 | LETTER OF SUSPENSION E-MAILED |
Wednesday, March 9, 2011 | SUSPENSION LETTER WRITTEN |
Monday, February 28, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 28, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 18, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, August 20, 2010 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
Thursday, August 19, 2010 | ASSIGNED TO LIE |
Thursday, August 19, 2010 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Thursday, August 19, 2010 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Thursday, August 19, 2010 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Tuesday, August 17, 2010 | ASSIGNED TO EXAMINER |
Wednesday, May 19, 2010 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Thursday, May 13, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, May 12, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, May 10, 2010 | NEW APPLICATION ENTERED IN TRAM |