CSM Trademark

Trademark Overview


On Thursday, May 6, 2010, a trademark application was filed for CSM with the United States Patent and Trademark Office. The USPTO has given the CSM trademark a serial number of 85032332. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 8, 2022. This trademark is owned by H.C. Brill Company, Inc.. The CSM trademark is filed in the Computer & Software Products & Electrical & Scientific Products, Staple Food Products, and Treatment & Processing of Materials Services categories with the following description:

Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; dessert mousse; chocolate mousse; bread, pastry, and dough mixes; pies; pastries and pastry mixes; cakes; cake mixes; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; bakery desserts; puddings; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; frozen dough for use as pizza, cakes pastries, bread or other bread-type products; frozen bakery products; iced cakes...

Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others

Providing downloadable publications in the nature of cookbooks featuring ideas and information in the field of food preparation and recipe ideas
csm

General Information


Serial Number85032332
Word MarkCSM
Filing DateThursday, May 6, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 8, 2022
Registration Number4822275
Registration DateTuesday, September 29, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 22, 2011

Trademark Statements


Goods and ServicesBread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; dessert mousse; chocolate mousse; bread, pastry, and dough mixes; pies; pastries and pastry mixes; cakes; cake mixes; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; bakery desserts; puddings; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; frozen dough for use as pizza, cakes pastries, bread or other bread-type products; frozen bakery products; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads
Goods and ServicesBakery services, namely, the manufacture of bakery products and mixes to the order and specification of others
Goods and ServicesProviding downloadable publications in the nature of cookbooks featuring ideas and information in the field of food preparation and recipe ideas
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 8, 2022
Primary Code009
First Use Anywhere DateSunday, July 31, 2011
First Use In Commerce DateSunday, July 31, 2011

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 8, 2022
Primary Code030
First Use Anywhere DateThursday, June 30, 2011
First Use In Commerce DateThursday, June 30, 2011

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 8, 2022
Primary Code040
First Use Anywhere DateWednesday, June 30, 2010
First Use In Commerce DateWednesday, June 30, 2010

Trademark Owner History


Party NameCSM BAKERY SOLUTIONS EUROPE HOLDING B.V.
Party Type32 - New Owner After Registration
Legal Entity Type26 - NOT AVAILABLE
AddressAMSTERDAM 1101EE
NL

Party NameBRILL, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSANDY SPRINGS, GA 30328

Party NameCSM BAKERY PRODUCTS NA, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTUCKER, GA 30084

Party NameCSM BAKERY PRODUCTS NA, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTUCKER, GA 30084

Party NameCSM BAKERY PRODUCTS NA, INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressTUCKER, GA 30084

Party NameH.C. Brill Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTucker, GA 30084

Trademark Events


Event DateEvent Description
Friday, April 8, 2022CANCELLED SEC. 8 (6-YR)
Friday, December 3, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, December 3, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 3, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, December 3, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 3, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 3, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, September 1, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, May 26, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, September 29, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, August 26, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 26, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, June 6, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, November 23, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 18, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 18, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 29, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, August 25, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, August 22, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, August 20, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 19, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 19, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 23, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 23, 2015NON-FINAL ACTION E-MAILED
Monday, February 23, 2015SU - NON-FINAL ACTION - WRITTEN
Tuesday, February 17, 2015STATEMENT OF USE PROCESSING COMPLETE
Friday, January 16, 2015USE AMENDMENT FILED
Friday, January 16, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, July 22, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 21, 2014SOU EXTENSION 5 GRANTED
Tuesday, July 15, 2014SOU EXTENSION 5 FILED
Tuesday, July 15, 2014TEAS EXTENSION RECEIVED
Tuesday, July 15, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 15, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, February 1, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 31, 2014SOU EXTENSION 4 GRANTED
Friday, January 17, 2014SOU EXTENSION 4 FILED
Friday, January 17, 2014TEAS EXTENSION RECEIVED
Saturday, July 20, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 19, 2013SOU EXTENSION 3 GRANTED
Wednesday, July 17, 2013SOU EXTENSION 3 FILED
Wednesday, July 17, 2013TEAS EXTENSION RECEIVED
Wednesday, July 17, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 17, 2013ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, January 18, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 17, 2013SOU EXTENSION 2 GRANTED
Friday, December 28, 2012SOU EXTENSION 2 FILED
Thursday, January 17, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 28, 2012TEAS EXTENSION RECEIVED
Wednesday, July 18, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 16, 2012SOU EXTENSION 1 GRANTED
Monday, July 16, 2012SOU EXTENSION 1 FILED
Monday, July 16, 2012TEAS EXTENSION RECEIVED
Tuesday, January 17, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 22, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 22, 2011PUBLISHED FOR OPPOSITION
Wednesday, November 2, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 20, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 12, 2011ASSIGNED TO LIE
Tuesday, October 11, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 29, 2011EXAMINER'S AMENDMENT ENTERED
Thursday, September 29, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 29, 2011EXAMINERS AMENDMENT E-MAILED
Thursday, September 29, 2011EXAMINERS AMENDMENT -WRITTEN
Friday, September 9, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 8, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 8, 2011TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sunday, April 10, 2011NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, April 10, 2011LETTER OF SUSPENSION E-MAILED
Sunday, April 10, 2011SUSPENSION LETTER WRITTEN
Tuesday, March 15, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 15, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 2, 2011ASSIGNED TO LIE
Friday, February 18, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 20, 2010NOTIFICATION OF PRIORITY ACTION E-MAILED
Friday, August 20, 2010PRIORITY ACTION E-MAILED
Friday, August 20, 2010PRIORITY ACTION WRITTEN
Tuesday, August 17, 2010ASSIGNED TO EXAMINER
Wednesday, May 19, 2010AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, May 12, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 10, 2010NEW APPLICATION ENTERED IN TRAM