| Serial Number | 87910543 |
| Word Mark | CSL CENTRO SPERIMENTALE DEL LATTE |
| Filing Date | Monday, May 7, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 3, 2019 |
| Registration Number | 5923900 |
| Registration Date | Tuesday, December 3, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 17, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CENTRO SPERIMENTALE DEL LATTE" |
| Description of Mark | The mark consists of the stylized letters "CSL", to the right of which is a custom design of a microscope inside a circle, which is inside a square. At the bottom are the words "CENTRO SPERIMENTALE DEL LATTE". |
| Goods and Services | Chemicals for use in industry; chemical preparations for scientific purposes, other than for medical or veterinary use; chemical preparations for use in photography; chemical preparations for use in agriculture, namely, chemical preparations for the treatment of seeds; chemicals used in horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; probiotic bacteria preparations, other than for medical use, for use in the manufacture of food, food supplements, dietary products and cosmetics; unprocessed artificial resins; unprocessed plastics; animal manures; manures for agriculture; fire extinguishing compositions; tempering and soldering preparations; tanning agents for use in the manufacture of leather, namely, oils for currying leather; adhesives used in industry other than silicone adhesives; chemical preparations for use in the dairy industry; chemicals consisting of a culture of lactic bacteria for the ensiling of animal fodder used to prevent the growth of organisms; chemicals used in the food industry; chemicals used in agriculture; chemicals for use in wine-making; chemicals for use in zootechnics; chemicals for improving the nutritional and health quality of silage and for reducing ensilage losses used to prevent the growth of organisms; animal fodder chemical additives, not for medical purposes; chemical substances for preserving foodstuffs; chemical substances for human use, namely, used to manufacture food, food supplements, dietetic food, dietetic beverages and cosmetics; chemical substances for zootechnical use, namely, used to manufacture feed and feed additives; probiotic bacterial preparations, not for medical purposes; cultures of microorganisms, not being for medical or veterinary use; bacterial preparations, other than for medical and veterinary use; microbial preparations, not for medical or veterinary use for use in accelerating and improving the composting process and for use on lawns to repair damage and improve growth; industrial chemicals; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; additives for animal foodstuffs used for food manufacturing, namely, non-nutritional feed additives for use in manufacturing animal feed; chemical additives for use in the preparation of animal foodstuffs; chemical additives for use in the manufacture of animal foodstuffs; additives for animal foodstuffs, namely, casein for the food industry; additives for animal foodstuffs, namely, casein for the food industry being rennet casein; none of the aforesaid goods including chemicals used for testing, treatment or prevention of blood disorders, bleeding disorders, immune deficiency disorders, influenza, respiratory diseases, cervical cancer, Q fever, envenomation, heart attacks or cardiac events |
| Goods and Services | Dietetic substances adapted for medical use, namely, dietetic beverages, dietetic foods and dietary food supplements; food for babies; plasters for medical purposes; materials for dressings, namely, dressings for wounds, burns and surgery; material for stopping teeth; dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; milk supplements, namely, milk-based dietetic foods containing microbial cultures and their derivatives, and ferments for zootechnical use for medical or veterinary use; pharmaceutical and veterinary preparations, namely, human pharmaceutical preparations containing microbial cultures for medical use, veterinary preparations containing microbial cultures for veterinary use, microbial- based preparations for the prevention or treatment of diseases for medical and veterinary use, microbial-based preparations for the prevention or treatment of intolerances and allergies for medical and veterinary use, medical and veterinary preparations containing bacteria and bacteria derivatives, medical and veterinary microbial-based preparations for the prevention and treatment of human and animal body disorders and deficiencies; sanitary preparations, namely, sanitary preparations for medical purposes containing microbial cultures and their derivatives; molds and selected strains of penicillium made with blue-veined cheese and cheese with moldy rinds; milk ferments for pharmaceutical purposes; food supplements for human use; casein dietary food supplements for human use; casein dietary food supplements being rennet casein supplements for human use; veterinary preparations being supplements for zootechnical use, namely, food supplements for zootechnical use for use with animals; veterinary preparations being food supplements for zootechnical use with animals, namely, microbial-based nutrient supplements for zootechnical use for use with animals; none of the aforesaid goods being for the treatment or prevention of blood disorders, bleeding disorders, immune deficiency disorders, influenza, respiratory diseases, cervical cancer, Q fever, envenomation, heart attacks or cardiac events |
| Goods and Services | Cream, being dairy products; fermented milk; milk; milk beverages, milk predominating; dairy products and cheese products, namely, dairy-based beverages; dairy-based dips; dairy-based spreads; cheese; cheese containing animal rennet; cheese powder, cheese spreads; mold-ripened cheese; butter; yogurt; dried milk for food |
| Goods and Services | Animal foodstuffs; agricultural seeds for planting; agricultural grains for planting; bulbs for horticultural purposes; seeds for horticultural purposes; malt for brewing and distilling; foodstuffs for animals |
| Translation of Words in Mark | The English translation of "CENTRO SPERIMENTALE DEL LATTE" in the mark is "MILK EXPERIMENTAL CENTER". |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 16, 2018 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 16, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 16, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 16, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Centro Sperimentale del Latte s.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ZELO BUON PERSICO (LO) I-26839 IT |
| Party Name | Centro Sperimentale del Latte s.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ZELO BUON PERSICO (LO) I-26839 IT |
| Party Name | Centro Sperimentale del Latte s.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ZELO BUON PERSICO (LO) I-26839 IT |
| Event Date | Event Description |
| Tuesday, December 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 28, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 14, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, August 14, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 14, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 14, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 14, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 5, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 11, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 17, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 17, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, May 17, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, April 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 17, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 17, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 4, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 4, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, January 4, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, December 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 7, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 20, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 20, 2018 | ASSIGNED TO LIE |
| Wednesday, November 7, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 4, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 4, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 4, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 28, 2018 | ASSIGNED TO EXAMINER |
| Thursday, August 9, 2018 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, August 9, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, May 17, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 10, 2018 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, May 10, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, May 10, 2018 | NEW APPLICATION ENTERED IN TRAM |