CSK Trademark

Trademark Overview


On Thursday, April 2, 2015, a trademark application was filed for CSK with the United States Patent and Trademark Office. The USPTO has given the CSK trademark a serial number of 86586168. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, August 18, 2022. This trademark is owned by CSK Food Enrichment B.V.. The CSK trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

Food ingredients and additives for use in the cheese and dairy industries, namely, binding agents, rennet, permeate, and distillate, all in the nature of food ingredients and additives for culinary purposes

Food preservatives, namely, chemical and biological products, preparations and preservatives for use in the cheese and dairy industries, namely, blemish concealers for cheeses, cheese rind treatment agents and cheese acidic and electrolytic concentrate; dairy ingredients for producing fermented dairy products, namely, microbial cultures, cheese coating, coagulants, culture media, and preservatives, all being chemical food additives for use in the manufacture of food; dairy ingredients for producing fermented dairy products, namely, microbial cultures, cheese coating, coagulants, culture media, and preservatives, all being organic food additives for use in the manufacture of food; dairy ingredients for producing fermented dairy products, namely, microbial cultures, cheese coating, coagulants, culture media, and preservatives, all being biological food additives for use in the manufacture of food; chemical additives for use in the manufacture of food as binding agents in ingredients and ...
csk

General Information


Serial Number86586168
Word MarkCSK
Filing DateThursday, April 2, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, August 18, 2022
Registration Number4921725
Registration DateTuesday, March 22, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 5, 2016

Trademark Statements


Goods and ServicesFood ingredients and additives for use in the cheese and dairy industries, namely, binding agents, rennet, permeate, and distillate, all in the nature of food ingredients and additives for culinary purposes
Goods and ServicesFood preservatives, namely, chemical and biological products, preparations and preservatives for use in the cheese and dairy industries, namely, blemish concealers for cheeses, cheese rind treatment agents and cheese acidic and electrolytic concentrate; dairy ingredients for producing fermented dairy products, namely, microbial cultures, cheese coating, coagulants, culture media, and preservatives, all being chemical food additives for use in the manufacture of food; dairy ingredients for producing fermented dairy products, namely, microbial cultures, cheese coating, coagulants, culture media, and preservatives, all being organic food additives for use in the manufacture of food; dairy ingredients for producing fermented dairy products, namely, microbial cultures, cheese coating, coagulants, culture media, and preservatives, all being biological food additives for use in the manufacture of food; chemical additives for use in the manufacture of food as binding agents in ingredients and additives for use in the preparation and enrichment of cheese and dairy products; organic additives for use in the manufacture of food as binding agents in ingredients and additives for use in the preparation and enrichment of cheese and dairy products; biological additives for use in the manufacture of food as binding agents in ingredients and additives for use in the preparation and enrichment of cheese and dairy products

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, April 13, 2015
Primary Code001
First Use Anywhere DateWednesday, July 17, 1996
First Use In Commerce DateWednesday, January 16, 2008

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 13, 2015
Primary Code029
First Use Anywhere DateWednesday, July 17, 1996
First Use In Commerce DateTuesday, October 17, 2006

Trademark Owner History


Party NameDSM IP ASSETS B.V.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressHEERLEN 6411TE
NL

Party NameCSK Food Enrichment B.V.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address8938 AS Leeuwarden
NL

Party NameCSK Food Enrichment B.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address8938 AS Leeuwarden
NL

Party NameCSK Food Enrichment B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address8938 AS Leeuwarden
NL

Trademark Events


Event DateEvent Description
Thursday, August 18, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, August 18, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, August 18, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 18, 2022TEAS SECTION 8 RECEIVED
Monday, March 22, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, March 3, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 3, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 3, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, March 3, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 3, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 3, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, October 28, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, March 22, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, January 5, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 5, 2016PUBLISHED FOR OPPOSITION
Wednesday, December 16, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 20, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 20, 2015EXAMINER'S AMENDMENT ENTERED
Friday, November 20, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 20, 2015EXAMINERS AMENDMENT E-MAILED
Friday, November 20, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, November 20, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, October 14, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 14, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, October 14, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 14, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, October 14, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, July 17, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Friday, July 17, 2015PRIORITY ACTION E-MAILED
Friday, July 17, 2015PRIORITY ACTION WRITTEN
Thursday, July 9, 2015ASSIGNED TO EXAMINER
Monday, April 13, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 6, 2015NEW APPLICATION ENTERED IN TRAM