Serial Number | 98770753 |
Word Mark | CSBL |
Filing Date | Thursday, September 26, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Thursday, April 10, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, April 29, 2025 |
Description of Mark | The mark consists of "CSBL" in stylized lettering, all in upper case and bold font. |
Goods and Services | Cheese food; Cheese, namely, gouda, edam, cheddar, or processed; Dry whey; Edible bird's nests; Edible oils; Fruit-based food beverage; Grapeseed oil for food; Lecithin for culinary purposes; Meat, fish, fruit and vegetable preserves; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Powdered milk; Protein milk; Soy-based food bars |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 26, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, August 20, 2024 |
First Use In Commerce Date | Tuesday, August 20, 2024 |
Party Name | Guangzhou Changshen Bulao Biotechnology Co.,Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Guangzhou 510665 CN |
Event Date | Event Description |
Thursday, September 26, 2024 | NEW APPLICATION ENTERED |
Tuesday, April 1, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, April 2, 2025 | ASSIGNED TO EXAMINER |
Wednesday, April 2, 2025 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, April 2, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 2, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, April 2, 2025 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |