CS SOUS-VIDE Trademark

Trademark Overview

On Friday, March 11, 2011, a trademark application was filed for CS SOUS-VIDE with the United States Patent and Trademark Office. The USPTO has given the CS SOUS-VIDE trademark a serial number of 85265105. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 4, 2013. This trademark is owned by Cuisine Solutions, Inc.. The CS SOUS-VIDE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, Transportation & Storage Services, Computer & Software Services & Scientific Services, and Restaurant & Hotel Services categories with the following description:

FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS

FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS

RETAIL FOOD STORE SERVICES

Merchandise packaging for others, namely, packaging of prepared food items for others

Technical research in the field of food and beverage

Food and beverage preparation, restaurant services, catering services
cs sous-vide

General Information

Serial Number85265105
Word MarkCS SOUS-VIDE
Filing DateFriday, March 11, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 4, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 8, 2011

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SOUS-VIDE"
Description of MarkThe mark consists of the letters "CS" appearing within a circular central potion of the mark, with the background of said element being covered in horizontal lines; the words "SOUS-VIDE" appear outside this central circle but within the bounds of a circular outer border.
Goods and ServicesFROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Goods and ServicesFROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Goods and ServicesRETAIL FOOD STORE SERVICES
Goods and ServicesMerchandise packaging for others, namely, packaging of prepared food items for others
Goods and ServicesTechnical research in the field of food and beverage
Goods and ServicesFood and beverage preparation, restaurant services, catering services
Pseudo MarkCUISINE SOLUTIONS SOUS-VIDE
Translation of Words in MarkThe English translation of "SOUS-VIDE" in the mark is "UNDER VACUUM".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 17, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 17, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, March 17, 2011
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateMonday, August 29, 2011
Primary Code039
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, March 17, 2011
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, September 22, 2011
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCuisine Solutions, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAlexandria, VA 22314
Party NameCuisine Solutions, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlexandria, VA 22314

Trademark Events

Event DateEvent Description
Wednesday, October 10, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, February 4, 2013ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 4, 2013ABANDONMENT - NO USE STATEMENT FILED
Thursday, June 21, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 20, 2012EXTENSION 1 GRANTED
Saturday, May 26, 2012EXTENSION 1 FILED
Wednesday, June 20, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, May 26, 2012TEAS EXTENSION RECEIVED
Tuesday, January 3, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 8, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 8, 2011PUBLISHED FOR OPPOSITION
Thursday, September 29, 2011WITHDRAWN FROM PUB - ESU SUPERVISOR REQUEST
Wednesday, September 28, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 26, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 22, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 21, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 22, 2011ASSIGNED TO LIE
Wednesday, September 21, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 16, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 16, 2011NON-FINAL ACTION E-MAILED
Friday, September 16, 2011NON-FINAL ACTION WRITTEN
Friday, September 9, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, August 30, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 29, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 28, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, August 28, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 10, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 10, 2011NON-FINAL ACTION E-MAILED
Friday, June 10, 2011NON-FINAL ACTION WRITTEN
Friday, June 10, 2011ASSIGNED TO EXAMINER
Friday, March 18, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, March 17, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 14, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

vide sous food services process under frozen packaging cooked others