CS CUISINE SOLUTIONS SOUS VIDE Trademark

Trademark Overview

On Friday, March 11, 2011, a trademark application was filed for CS CUISINE SOLUTIONS SOUS VIDE with the United States Patent and Trademark Office. The USPTO has given the CS CUISINE SOLUTIONS SOUS VIDE trademark a serial number of 85264797. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, September 22, 2023. This trademark is owned by Cuisine Solutions, Inc.. The CS CUISINE SOLUTIONS SOUS VIDE trademark is filed in the Meat & Processed Food Products, Advertising, Business and Retail Services, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:

FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS

Merchandise packaging for others, namely, packaging of prepared food items for others

[RETAIL FOOD STORE SERVICES]

Food and beverage preparation, [restaurant services,] catering services
cs cuisine solutions sous vide

General Information

Serial Number85264797
Word MarkCS CUISINE SOLUTIONS SOUS VIDE
Filing DateFriday, March 11, 2011
Status800 - REGISTERED AND RENEWED
Status DateFriday, September 22, 2023
Registration Number4261918
Registration DateTuesday, December 18, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 8, 2011

Trademark Statements

Description of MarkThe mark consists of the letters "CS" appearing within a circular central portion of the mark, with the background of said element being covered in horizontal lines; the wording "CUISINE SOLUTIONS" and "SOUS VIDE" appear atop an outer circular border.
Goods and ServicesFROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Goods and ServicesMerchandise packaging for others, namely, packaging of prepared food items for others
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Services[RETAIL FOOD STORE SERVICES]
Translation of Words in MarkThe English translation of "SOUS VIDE" in the mark is "UNDER VACUUM".
Goods and ServicesFood and beverage preparation, [restaurant services,] catering services
Disclaimer with Predetermined Text"CUISINE" AND "SOUS VIDE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 16, 2011
Primary Code029
First Use Anywhere DateFriday, June 24, 2011
First Use In Commerce DateFriday, June 24, 2011
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, September 22, 2023
Primary Code035
First Use Anywhere DateFriday, June 24, 2011
First Use In Commerce DateFriday, June 24, 2011
International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateMonday, August 29, 2011
Primary Code039
First Use Anywhere DateFriday, June 24, 2011
First Use In Commerce DateFriday, June 24, 2011
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, September 22, 2011
Primary Code043
First Use Anywhere DateFriday, June 24, 2011
First Use In Commerce DateFriday, June 24, 2011

Trademark Owner History

Party NameCuisine Solutions, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSterling, VA 20166
Party NameCuisine Solutions, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAlexandria, VA 22314
Party NameCuisine Solutions, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlexandria, VA 22314

Trademark Events

Event DateEvent Description
Friday, September 22, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, September 22, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, September 22, 2023REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Friday, September 22, 2023REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Thursday, September 21, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 15, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, December 18, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, October 17, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, October 10, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, August 16, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, August 16, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, August 15, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 9, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, December 18, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 18, 2012REGISTERED-PRINCIPAL REGISTER
Thursday, November 15, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, November 14, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, November 14, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, November 9, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 8, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 8, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 13, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 13, 2012NON-FINAL ACTION E-MAILED
Monday, August 13, 2012SU - NON-FINAL ACTION - WRITTEN
Wednesday, July 18, 2012STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 21, 2012USE AMENDMENT FILED
Wednesday, July 18, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 21, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, January 3, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 8, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 8, 2011PUBLISHED FOR OPPOSITION
Friday, September 30, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 26, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 22, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 21, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 22, 2011ASSIGNED TO LIE
Wednesday, September 21, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 16, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 16, 2011NON-FINAL ACTION E-MAILED
Friday, September 16, 2011NON-FINAL ACTION WRITTEN
Friday, September 9, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, August 30, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 29, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 28, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, August 28, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 10, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 10, 2011NON-FINAL ACTION E-MAILED
Friday, June 10, 2011NON-FINAL ACTION WRITTEN
Friday, June 10, 2011ASSIGNED TO EXAMINER
Thursday, March 17, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, March 16, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 14, 2011NEW APPLICATION ENTERED

Related Keywords

vide sous solutions cuisine food services others packaging merchandise prepared items namely retail restaurant