| Serial Number | 85855311 |
| Word Mark | CRYSTAL JADE |
| Filing Date | Wednesday, February 20, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 28, 2022 |
| Registration Number | 4777634 |
| Registration Date | Tuesday, July 21, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 25, 2014 |
| Goods and Services | Biscuits; bread; bread rolls; buns; cakes; cookies; pastries; mooncakes; tea cakes; breakfast cakes |
| Description of Mark | The mark consists of the terms "CRYSTAL JADE" in stylized form reversed out of a contrasting rectangular background. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail and online store services featuring prepared and prepackaged meals and entrees consisting primarily of noodles, dumplings, noodles or rice with vegetables and meat, noodle-based meals, rice-based meals, buns, buns with fillings, dumpling meals, roasted meats, prepared meats, dim sum, namely, meats, seafood, poultry or vegetables in dough wrappers, Cantonese and Shanghai style Chinese meals featuring meat, vegetable, rice and noodle entrees; retail and online store services featuring cakes, moon cakes, cookies and pastries, specialty pastries and desserts; retail and online store services featuring Chinese festive gifts and goodies; retail store services featuring Asian foods, and wine, alcoholic and non-alcoholic beverages |
| Goods and Services | Catering services; cocktail lounge services; restaurants; self-service restaurant services; take-away and take-out restaurant services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 13, 2011 |
| First Use In Commerce Date | Tuesday, November 18, 2014 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 28, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, July 13, 2011 |
| First Use In Commerce Date | Tuesday, November 18, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 28, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, July 13, 2011 |
| First Use In Commerce Date | Tuesday, November 18, 2014 |
| Party Name | Crystal Jade Culinary Concepts Holding Pte. Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 189648 SG |
| Party Name | Crystal Jade Culinary Concepts Holding Pte. Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Singapore 189648 SG |
| Party Name | Crystal Jade Culinary Concepts Holding Pte. Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 189648 SG |
| Event Date | Event Description |
| Friday, January 28, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 21, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 21, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Friday, June 12, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, June 11, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, May 19, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, April 16, 2015 | USE AMENDMENT FILED |
| Sunday, May 17, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, April 16, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, October 22, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 20, 2014 | EXTENSION 1 GRANTED |
| Monday, October 20, 2014 | EXTENSION 1 FILED |
| Monday, October 20, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, April 22, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 25, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 25, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 5, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 17, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 17, 2014 | ASSIGNED TO LIE |
| Wednesday, January 15, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 15, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 15, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 15, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 15, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 23, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 23, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 13, 2013 | ASSIGNED TO LIE |
| Thursday, December 5, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, June 9, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, June 9, 2013 | NON-FINAL ACTION E-MAILED |
| Sunday, June 9, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 4, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, March 12, 2013 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, March 4, 2013 | ASSIGNED TO LIE |
| Thursday, February 28, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, February 28, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 27, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Sunday, February 24, 2013 | NEW APPLICATION ENTERED IN TRAM |