CRYSTAL ICING Trademark

Trademark Overview


On Friday, April 27, 2018, a trademark application was filed for CRYSTAL ICING with the United States Patent and Trademark Office. The USPTO has given the CRYSTAL ICING trademark a serial number of 87897215. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, March 24, 2025. This trademark is owned by Vernon Central Warehouse, Inc.. The CRYSTAL ICING trademark is filed in the Staple Food Products category with the following description:

Icing sugar
crystal icing

General Information


Serial Number87897215
Word MarkCRYSTAL ICING
Filing DateFriday, April 27, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, March 24, 2025
Registration Number5627388
Registration DateTuesday, December 11, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 25, 2018

Trademark Statements


Goods and ServicesIcing sugar
NOT AVAILABLE"ICING"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, May 6, 2018
Primary Code030
First Use Anywhere DateFriday, November 3, 1989
First Use In Commerce DateWednesday, March 20, 1991

Trademark Owner History


Party NameVernon Central Warehouse, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressVernon, CA 90058

Party NameVernon Central Warehouse, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVernon, CA 90058

Party NameVernon Central Warehouse, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVernon, CA 90058

Trademark Events


Event DateEvent Description
Wednesday, August 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 1, 2018NEW APPLICATION ENTERED
Sunday, May 6, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 17, 2018ASSIGNED TO EXAMINER
Tuesday, September 25, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 11, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, December 4, 2024TEAS SECTION 8 & 15 RECEIVED
Monday, March 24, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 24, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, March 24, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, September 5, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 25, 2018PUBLISHED FOR OPPOSITION
Monday, December 11, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords


icing crystal sugar