CRYSTAL BEACH Trademark

Trademark Overview


On Friday, April 26, 2024, a trademark application was filed for CRYSTAL BEACH with the United States Patent and Trademark Office. The USPTO has given the CRYSTAL BEACH trademark a serial number of 98521701. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, November 20, 2024. This trademark is owned by Sarasoda, Inc.. The CRYSTAL BEACH trademark is filed in the Staple Food Products category with the following description:

Topping syrup; Loganberry syrup; Barbeque sauce; Ice cream; Vinaigrette; Salad dressings; Hot sauce; Sauces; Marinades

General Information


Serial Number98521701
Word MarkCRYSTAL BEACH
Filing DateFriday, April 26, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, November 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 10, 2024

Trademark Statements


Goods and ServicesTopping syrup; Loganberry syrup; Barbeque sauce; Ice cream; Vinaigrette; Salad dressings; Hot sauce; Sauces; Marinades

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 26, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSarasoda, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSaratoga Springs, NY 12866

Trademark Events


Event DateEvent Description
Friday, April 26, 2024NEW APPLICATION ENTERED
Friday, April 26, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 15, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 12, 2024ASSIGNED TO EXAMINER