CRYSTAL BEACH Trademark

Trademark Overview


On Friday, April 26, 2024, a trademark application was filed for CRYSTAL BEACH with the United States Patent and Trademark Office. The USPTO has given the CRYSTAL BEACH trademark a serial number of 98521701. The federal status of this trademark filing is REGISTERED as of Tuesday, June 23, 2026. This trademark is owned by Sarasoda, Inc.. The CRYSTAL BEACH trademark is filed in the Staple Food Products category with the following description:

Topping syrup; Loganberry syrup
crystal beach

General Information


Serial Number98521701
Word MarkCRYSTAL BEACH
Filing DateFriday, April 26, 2024
Status700 - REGISTERED
Status DateTuesday, June 23, 2026
Registration Number8316056
Registration DateTuesday, June 23, 2026
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 10, 2024

Trademark Statements


Goods and ServicesTopping syrup; Loganberry syrup

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 26, 2024
Primary Code030
First Use Anywhere DateMonday, December 23, 2024
First Use In Commerce DateMonday, December 23, 2024

Trademark Owner History


Party NameSarasoda, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSaratoga Springs, NY 12866
US

Party NameSarasoda, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSaratoga Springs, NY 12866
US

Party NameSarasoda, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSaratoga Springs, NY 12866
US

Trademark Events


Event DateEvent Description
Friday, April 26, 2024NEW APPLICATION ENTERED
Friday, April 26, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 12, 2024ASSIGNED TO EXAMINER
Friday, November 15, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 4, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 10, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 10, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 4, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 4, 2025SOU TEAS EXTENSION RECEIVED
Monday, August 4, 2025SOU EXTENSION 1 FILED
Monday, August 4, 2025SOU EXTENSION 1 GRANTED
Tuesday, August 5, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 3, 2026TEAS STATEMENT OF USE RECEIVED
Thursday, May 28, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, February 3, 2026USE AMENDMENT FILED
Thursday, May 28, 2026STATEMENT OF USE PROCESSING COMPLETE
Monday, June 1, 2026ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 1, 2026NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 23, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, June 23, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords


beach crystal syrup loganberry topping