CRYSTAL BEACH Trademark
Trademark Overview
On Friday, April 26, 2024, a trademark application was filed for CRYSTAL BEACH with the United States Patent and Trademark Office. The USPTO has given the CRYSTAL BEACH trademark a serial number of 98521701. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, November 20, 2024. This trademark is owned by Sarasoda, Inc.. The CRYSTAL BEACH trademark is filed in the Staple Food Products category with the following description:
Topping syrup; Loganberry syrup; Barbeque sauce; Ice cream; Vinaigrette; Salad dressings; Hot sauce; Sauces; Marinades
General Information
Serial Number | 98521701 |
Word Mark | CRYSTAL BEACH |
Filing Date | Friday, April 26, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Wednesday, November 20, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 10, 2024 |
Trademark Statements
Goods and Services | Topping syrup; Loganberry syrup; Barbeque sauce; Ice cream; Vinaigrette; Salad dressings; Hot sauce; Sauces; Marinades |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 26, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Sarasoda, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Saratoga Springs, NY 12866 |
Trademark Events
Event Date | Event Description |
Friday, April 26, 2024 | NEW APPLICATION ENTERED |
Friday, April 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 15, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 12, 2024 | ASSIGNED TO EXAMINER |