Serial Number | 73568138 |
Word Mark | CRYSTAL |
Filing Date | Tuesday, November 12, 1985 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Saturday, April 13, 2019 |
Registration Number | 1532193 |
Registration Date | Tuesday, March 28, 1989 |
Mark Drawing | 3U15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 17, 1987 |
Goods and Services | [ HOT PEPPERS IN VINEGAR, JELLIES AND FRUIT PRESERVES ] |
Goods and Services | HOT SAUCE [ , MUSTARD, WORCESTERSHIRE SAUCE, BARBECUE SAUCE, TACO SAUCE AND PICANTE SAUCE ] |
Lining/Stippling Statement | THE DRAWING IS LINED FOR THE COLOR BLUE, AND THE OUTLINED CIRCLE DESIGN IS REPRESENTED AS THE COLOR GOLD, AND THE COLORS BLUE AND GOLD ARE CLAIMED AS FEATURES OF THE MARK. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Tuesday, June 17, 2008 |
Primary Code | 029 |
First Use Anywhere Date | Monday, July 1, 1985 |
First Use In Commerce Date | Monday, July 1, 1985 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 17, 1985 |
Primary Code | 030 |
First Use Anywhere Date | Monday, July 1, 1985 |
First Use In Commerce Date | Monday, July 1, 1985 |
Party Name | BAUMER FOODS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Metairie, LA 70001 |
Party Name | BAUMER FOODS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | NEW ORLEANS, LA 701790166 |
Party Name | BAUMER FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | NEW ORLEANS, LA 701790166 |
Event Date | Event Description |
Saturday, April 13, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Saturday, April 13, 2019 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Saturday, April 13, 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Saturday, April 13, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, March 14, 2019 | TEAS SECTION 8 & 9 RECEIVED |
Thursday, August 7, 2008 | CASE FILE IN TICRS |
Tuesday, June 17, 2008 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Tuesday, June 17, 2008 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
Tuesday, June 17, 2008 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
Thursday, May 29, 2008 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Wednesday, June 11, 2008 | ASSIGNED TO PARALEGAL |
Thursday, May 29, 2008 | TEAS SECTION 8 & 9 RECEIVED |
Wednesday, May 28, 2008 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, May 28, 2008 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, December 15, 1994 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, June 24, 1994 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, March 28, 1989 | REGISTERED-PRINCIPAL REGISTER |
Saturday, December 17, 1988 | OPPOSITION TERMINATED NO. 999999 |
Tuesday, September 20, 1988 | OPPOSITION DISMISSED NO. 999999 |
Monday, July 13, 1987 | OPPOSITION INSTITUTED NO. 999999 |
Tuesday, March 17, 1987 | PUBLISHED FOR OPPOSITION |
Tuesday, February 17, 1987 | NOTICE OF PUBLICATION |
Wednesday, December 10, 1986 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, October 10, 1986 | NON-FINAL ACTION MAILED |
Tuesday, July 29, 1986 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 4, 1986 | NON-FINAL ACTION MAILED |
Thursday, January 23, 1986 | ASSIGNED TO EXAMINER |
Thursday, January 23, 1986 | ASSIGNED TO EXAMINER |